Franklin smoke : wood, fire, food
Title:
Franklin smoke : wood, fire, food
Author:
Franklin, Aaron, author.
ISBN:
9781984860484
Personal Author:
Edition:
First edition.
Physical Description:
223 pages : color illustrations ; 27 cm
General Note:
Includes index.
Contents:
Out of the ashes: smokehouses, storms, and sauces -- The hardware: smokers, grills, and firepits -- The woodshed: a prime ingredient and other fuels -- The whole fire: coals, flames, and smoke -- Warming up: essential pantry items, tools, and rubs, spices, and sauces -- Open fires: home cooking on the firepit and the grill -- Slow smoke: a return to barbecue.
Abstract:
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"-- Provided by publisher.
