Title:
Diabetes cookbook
Author:
Poole, Simon B., author.
ISBN:
9781394240234
Personal Author:
Edition:
5th edition.
Physical Description:
xv, 396 pages, 8 unnumbered pages of plates : illustrations ; 24 cm.
Series:
For dummies
--For dummies.
General Note:
Includes index.
Contents:
Flourishing with diabetes. What it means to flourish with diabetes ; Identifying healthful nutrition that tastes great ; Planning meals for your weight goal and glucose management ; Bioactive compounds: nutrition is more than nutrients ; Choosing delicious and healthful foods -- Healthy recipes that taste great. Breakfast dishes ; Successful snacking ; Small plates on the go ; Sensational salads for all occasions ; Savory starters ; Satisfying main dishes ; Fruit, cheese, nuts, and dessert -- Eating healthfully away from home. Overcoming barriers to healthy eating ; Making eating out a nourishing experience -- The part of tens. Ten simple steps to change your eating habits ; Ten simple ways to adopt a Mediterranean diet ; Ten keys to a normal blood glucose ; Ten (plus one) strategies for teaching kids healthy eating habits -- Appendix A: metric conversion guide.
Abstract:
"Diabetes Cookbook For Dummies helps you maintain control of your health without giving up tasty, fulfilling meals. With 125 new recipes and an eight-page color insert, this cookbook combines fabulous flavors with proven health benefits. Award winning chef Amy Riolo and internationally renowned doctor Simon Poole provide a holistic understanding of diabetes and show you how to maximize nutrition at meals whether you're living with diabetes, prediabetes, or simply want to gain better control of your health. Each recipe includes a breakdown of ingredients, explaining how various taste profiles affect health and giving you a glimpse of the powerful effects of micronutrients and bioactive compounds. Learn to boost your health and feel better with this trusted Dummies cookbook"-- Amazon.com.
Subject Term: