Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
Title:
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
Author:
Quinn, Katie, author.
ISBN:
9780062984531
Personal Author:
Edition:
First edition.
Physical Description:
ix, 373 pages : color illustrations, color maps ; 24 cm
Abstract:
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher.
Personal Subject:
