"The first Polish vegetarian cookbook, with new Polish recipes and meat-free versions of traditional dishes"-- Provided by publisher.

Poland is home to beautiful fruits, vegetables, and grains, and a rich cooking tradition that makes the most of them. Korkosz celebrates recipes from his mother and grandmother-- with modern, personal touches that capture his passion for cooking. Vegetables are his stars, but Korkosz doesn't shy away from butter, flour, and sugar, the ingredients that make food and life more rozkoszny (delightful)! The result? Comforting dishes for every occasion. You'll discover that there's so much more to Polish food than kielbasa and schnitzel! -- adapted from front flap