Plant-based gourmet : vegan cuisine for the home chef
Title:
Plant-based gourmet : vegan cuisine for the home chef
Author:
Gerber, Suzi, author.
ISBN:
9781948062305
Personal Author:
Physical Description:
374 pages : color illustrations ; 27 cm
General Note:
Includes index.
Contents:
Foreword / by Afton Cyrus, America's Test Kitchen -- Introduction / by Tina Picz-Devoe -- Introduction / by Chef Suzi Gerber -- Ingredient sourcing -- Chef planter and kitchen gardens -- Preparing your pantry -- Building flavor -- Prep ahead -- Equipment -- Knife and cutting skills -- From the saucier -- Elements -- Breads and bakes -- Brunch and breakfast -- Small plates -- Soups -- Mains -- Desserts -- Cocktails and other beverages.
Abstract:
Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts--items like vegan sushi, charcuteries, roasts, and confits, vegan cheeses and mayos, sous vide truffles, a triple-layer cheesecake, and crèmes brûlées. Also included is guidance for stocking up, allergy substitutions so everyone can enjoy, easy-to-follow instructions for advanced techniques like sous vides and foams, and plating and styling tips, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at.
