Title:
Via Carota : a celebration of seasonal cooking from the beloved Greenwich Village restaurant
Author:
Williams, Jody, 1962- author.
ISBN:
9780525658573
Personal Author:
Edition:
First edition.
Physical Description:
xxiv, 385 pages : color illustrations ; 26 cm
General Note:
Includes index.
Contents:
Spring. Favas ; Artichokes ; Greens ; Asparagus ; Eggs ; Lamb ; Ramps and garlic scapes ; Peas ; Carrots and beets ; Rhubarb and strawberries -- Summer. Tomatoes ; Cucumbers and melons ; Seafood ; Summer squashes ; Eggplant ; Basil ; Summer beans ; Summer fruits -- Grilling -- Aperitivi. Salatini ; Little sandwiches -- Autumn. Mushrooms ; Squash ; Cabbages ; Leeks and onions ; Legumes and beans ; The farmyard ; Olive oil ; Fruit and nuts -- Winter. Citrus ; Radicchio ; Fennel ; Cardoons ; Root vegetables ; Potatoes ; Home cooking ; Salt, capers, and anchovies ; Truffles ; chocolate and nuts -- Basics. Vinaigrettes and condiments ; Broths and brines ; Conserves and seasonings ; Pasta and doughs.
Abstract:
"140 vegetable-centric Italian recipes from the restaurant Via Carota"-- Provided by publisher.
Corporate Subject:
Added Author:
