Search Results for Food presentation.

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13.

Preservation Society home preserves : 100 modern recipes

Title

Preservation Society home preserves : 100 modern recipes

Author

Wynne, Camilla, author.

Publication Date

2015

Call #

641.42 WYN

Available: Holds: Copies:

14.

Cook, eat, repeat : ingredients, recipes and stories

Title

Cook, eat, repeat : ingredients, recipes and stories

Author

Lawson, Nigella, 1960- author.

Publication Date

2021

Call #

641.5 LAW 2021

Available: Holds: Copies:

15.

Title

Why does food go bad?

Author

Proudfit, Benjamin, author.

Publication Date

2016

Call #

J 664.001 PRO 2016

Available: Holds: Copies:

16.

Pickled, potted, and canned : how the art and science of food preserving changed the world

Title

Pickled, potted, and canned : how the art and science of food preserving changed the world

Author

Shephard, Sue.

Publication Date

2001 1

Call #

641.4 SHE

Available: Holds: Copies:

17.

Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more

Title

Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more

Author

Ripley, Robin, author.

Publication Date

2014

Call #

641.42 RIP

Available: Holds: Copies:

18.

The beginner's guide to preserving food at home

Title

The beginner's guide to preserving food at home

Author

Chadwick, Janet, 1933- Chadwick, Janet, 1933- Busy person's guide to preserving food.

Publication Date

2009

Call #

641.4 CHA

Available: Holds: Copies:

19.

The Institute of Domestic Technology presents The new homemade kitchen

Title

The Institute of Domestic Technology presents The new homemade kitchen

Author

Shuldiner, Joseph, author. Fuller, Ren, photographer. Bates, Harry, illustrator. Institute of Domestic Technology.

Publication Date

2020

Call #

641.5973 SHU 2020

Available: Holds: Copies:

20.

Title

Preserving by the pint : quick seasonal canning for small spaces by the author of food in jars

Author

McClellan, Marisa, author.

Publication Date

2014

Call #

641.42 MCC

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21.

Pioneering skills for everyone [dvd videorecording] : modern homesteading.

Title

Pioneering skills for everyone [dvd videorecording] : modern homesteading.

Author

Pryor, Greg, lecturer.

Publication Date

2021

Call #

VIDEO 978 PIO

Available: Holds: Copies:

22.

Cover image for Homegrown pantry : a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round

Homegrown pantry : a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round

Title

Homegrown pantry : a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round

Author

Pleasant, Barbara, author.

Publication Date

2017

Call #

635 PLE

Available: Holds: Copies:

23.

Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility

Title

Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility

Author

Schmidt, Crystal, author.

Publication Date

2022

Call #

641.6 SCH 2022

Available: Holds: Copies:

24.

Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Title

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author

Shockey, Kirsten, author. Shockey, Christopher, author.

Publication Date

2014

Call #

641.4 SHO 2014

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