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13.

How to sous vide : easy, delicious perfection any night of the week

Title

How to sous vide : easy, delicious perfection any night of the week

Author

Shumski, Daniel, author.

Publication Date

2021

Call #

641.588 SHU 2021

Available: Holds: Copies:

14.

Cooking at home : or, How I learned to stop worrying about recipes (and love my microwave)

Title

Cooking at home : or, How I learned to stop worrying about recipes (and love my microwave)

Author

Chang, David, 1977- author. Krishna, Priya, 1991- author.

Publication Date

2021

Call #

641.5 CHA 2021

Available: Holds: Copies:

15.

How to grill vegetables : the new bible for barbecuing vegetables over live fire

Title

How to grill vegetables : the new bible for barbecuing vegetables over live fire

Author

Raichlen, Steven, author.

Publication Date

2021

Call #

641.65 RAI 2021

Available: Holds: Copies:

16.

The how not to diet cookbook : 100+ recipes for healthy, permanent weight loss

Title

The how not to diet cookbook : 100+ recipes for healthy, permanent weight loss

Author

Greger, Michael, author. Robertson, Robin (Robin G.), author.

Publication Date

2020

Call #

641.563 GRE 2020

Available: Holds: Copies:

17.

No recipe? No problem! : how to pull together tasty meals without a recipe

Title

No recipe? No problem! : how to pull together tasty meals without a recipe

Author

Good, Phyllis Pellman, 1948- author. Keller + Keller, photograper.

Publication Date

2021

Call #

641.5 GOO 2021

Available: Holds: Copies:

18.

Milk. made : a book about cheese : how to choose it, serve it and eat it

Title

Milk. made : a book about cheese : how to choose it, serve it and eat it

Author

Haddow, Nick, author.

Publication Date

2016

Call #

641.373 HAD

Available: Holds: Copies:

19.

How to make chocolate candies : dipped, rolled, and filled chocolates, barks, fruits, fudge, and more

Title

How to make chocolate candies : dipped, rolled, and filled chocolates, barks, fruits, fudge, and more

Author

Collins, Bill, 1958-

Publication Date

2014

Call #

641.6374 COL

Available: Holds: Copies:

20.

Title

101 epic dishes : recipes that teach you how to make the classics even more delicious

Author

Tila, Jet, author. Tila, Ali, author

Publication Date

2019

Call #

641.5 TIL 2019

Available: Holds: Copies:

21.

The cocktail workshop : an essential guide to classic drinks and how to make them your own

Title

The cocktail workshop : an essential guide to classic drinks and how to make them your own

Author

Grasse, Steven, author. Erace, Adam, author.

Publication Date

2021

Call #

641.874 GRA 2021

Available: Holds: Copies:

22.

It's always freezer season : how to freeze like a chef with 100 make-ahead recipes

Title

It's always freezer season : how to freeze like a chef with 100 make-ahead recipes

Author

Christensen, Ashley, author. Goalen, Kaitlyn, author. Allen, Lauren, photographer.

Publication Date

2021

Call #

641.555 CHR 2021

Available: Holds: Copies:

23.

The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet

Title

The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet

Author

Pulde, Alona. Lederman, Matt. Stets, Marah. Wendel, Brian.

Publication Date

2014

Call #

641.563 PUL

Available: Holds: Copies:

24.

The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini

Title

The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini

Author

Mangini, Cara, author.

Publication Date

2016

Call #

641.65 MAN

Available: Holds: Copies:

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