83 Results Found
000000000000DEFAULT
2.
by
Landau, Rich
Format:
eBook
Electronic Format:
HOOPLA E BOOK
Excerpt:
100 Plates Large and Small That Redefine Vegetable Cooking
3.
by
Roussey, Robert S.
Format:
eBook
Electronic Format:
HOOPLA E BOOK
Excerpt:
skiing, golf, reading, traveling, sailing, and cooking. Roussey is a father to two sons and grandfather
4.
by
Couture, Mary
Format:
eBook
Electronic Format:
HOOPLA E BOOK
Excerpt:
Culinary Arts - Techniques and Traditions in Cooking Couture, Mary
Author
Andrés, José, 1969- author. Chapple-Sokol, Sam, author. Colbert, Stephen, 1964- author of foreword. Teig, Kristin, photographer. World Central Kitchen.
Publication Date
2023
Call #
641.5 AND 2023
6.
by
Stern, Michael
Format:
eBook
Electronic Format:
HOOPLA E BOOK
Excerpt:
Cooking
7.
by
Leblanc, Deborah
Format:
eBook
Electronic Format:
HOOPLA E BOOK
Excerpt:
heartfelt anecdotes to inspire readers to live more fully in the present. Whether it's savoring the laughter
Author
Cash, John Carter, author.
Publication Date
2018
Call #
641.5975 CAS 2018
9.
by
Martin, James
Format:
eBook
Electronic Format:
HOOPLA E BOOK
Excerpt:
reveals how his two passions - cooking and cars - have fueled his hopes, dreams and successes and made him
Author
Corbin, Keith, 1980- author. Alexander, Kevin (Food writer), author.
Publication Date
2022
Call #
B COR 2022
11.
by
Wilson, Bee
Format:
eBook
Electronic Format:
KINDLE, LIBBY EBOOK
Excerpt:
Cooking & Food
12.
by
Villas, James
Format:
eBook
Electronic Format:
HOOPLA E BOOK
Excerpt:
The Glory of Southern Cooking Villas, James