Search Results for Smoked foods.

Select an Action

11 Results Found

00000000000DEFAULT

The smoked-foods cookbook : how to flavor cure, and prepare savory meats, game, fish, nuts, and cheese

Title

The smoked-foods cookbook : how to flavor cure, and prepare savory meats, game, fish, nuts, and cheese

Author

Park, Lue. Park, Ed.

Publication Date

1992

Call #

641.66 PAR

Available: Holds: Copies:

Cover image for Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)

Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)

Title

Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)

Author

Raichlen, Steven, author.

Publication Date

2016

Call #

641.616 RAI

Available: Holds: Copies:

Food52 any night grilling : 60 ways to fire up dinner (and more)

Title

Food52 any night grilling : 60 ways to fire up dinner (and more)

Author

Disbrowe, Paula, author. Ransom, James (Photographer), photographer (expression)

Publication Date

2018

Call #

641.5784 DIS 2018

Available: Holds: Copies:

Cover image for Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides

Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides

Title

Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides

Author

Adler, Karen. Fertig, Judith M.

Publication Date

2002 2

Call #

641.6 ADL

Available: Holds: Copies:

Charcuterie : the craft of salting, smoking, and curing

Title

Charcuterie : the craft of salting, smoking, and curing

Author

Ruhlman, Michael, 1963- Polcyn, Brian.

Publication Date

2005

Call #

641.6 RUH

Available: Holds: Copies:

Bagels, schmears, and a nice piece of fish : a whole brunch of recipes to make at home

Title

Bagels, schmears, and a nice piece of fish : a whole brunch of recipes to make at home

Author

Barrow, Cathy, author. Xiao, Linda, photographer.

Publication Date

2022

Call #

641.815 BAR 2022

Available: Holds: Copies:

Franklin smoke : wood, fire, food

Title

Franklin smoke : wood, fire, food

Author

Franklin, Aaron, author. Mackay, Jordan, author. McSpadden, Wyatt, photographer.

Publication Date

2023

Call #

641.6165 FRA 2023

Available: Holds: Copies:

Smoke

Title

Smoke

Author

Woods, Darcy, author.

Publication Date

2021

Call #

YA F WOO

Available: Holds: Copies:

The Sioux Chef's indigenous kitchen

Title

The Sioux Chef's indigenous kitchen

Author

Sherman, Sean, 1974- author. Dooley, Beth, author.

Publication Date

2017

Call #

641.5929 SHE 2017

Available: Holds: Copies:

10.

Title

Deliciously g-free : food so flavorful they'll never believe it's gluten-free

Author

Hasselbeck, Elisabeth.

Publication Date

2012

Call #

641.3 HAS

Available: Holds: Copies:

11.

Night of the living rez

Title

Night of the living rez

Author

Talty, Morgan, 1991- author. Talty, Morgan, 1991- Burn. Talty, Morgan, 1991- In a jar. Talty, Morgan, 1991- Get me some medicine. Talty, Morgan, 1991- Food for the common cold.

Publication Date

2022

Call #

F TAL

Available: Holds: Copies:

Select an Action

	{displayName}	{count}
{error}