Search Results for Haining,

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Preservation Society home preserves : 100 modern recipes

Title

Preservation Society home preserves : 100 modern recipes

Author

Wynne, Camilla, author.

Publication Date

2015

Call #

641.42 WYN

Available: Holds: Copies:

Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving

Title

Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving

Author

Barrow, Cathy.

Publication Date

2014

Call #

641.42 BAR

Available: Holds: Copies:

The backyard homestead guide to kitchen know-how

Title

The backyard homestead guide to kitchen know-how

Author

Chesman, Andrea.

Publication Date

2015

Call #

641.302 CHE

Available: Holds: Copies:

Savory sweet : simple preserves from a Northern Kitchen

Title

Savory sweet : simple preserves from a Northern Kitchen

Author

Dooley, Beth, author. Nielsen, Mette, 1956- author.

Publication Date

2017

Call #

641.597 DOO

Available: Holds: Copies:

Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more

Title

Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more

Author

America's Test Kitchen (Firm).

Publication Date

2016

Call #

641.42 FOO

Available: Holds: Copies:

Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more

Title

Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and more

Author

Ripley, Robin, author.

Publication Date

2014

Call #

641.42 RIP

Available: Holds: Copies:

Preserving by the pint : quick seasonal canning for small spaces by the author of food in jars

Title

Preserving by the pint : quick seasonal canning for small spaces by the author of food in jars

Author

McClellan, Marisa, author.

Publication Date

2014

Call #

641.42 MCC

Available: Holds: Copies:

Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Title

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author

Shockey, Kirsten, author. Shockey, Christopher, author.

Publication Date

2014

Call #

641.4 SHO 2014

Available: Holds: Copies:

Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Title

Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Author

Shockey, Kirsten, author. Shockey, Christopher, author.

Publication Date

2017

Call #

664.024 SHO

Available: Holds: Copies:

10.

The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes

Title

The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes

Author

Butcher, Meredith L., editor. Ball Corporation.

Publication Date

2016

Call #

641.42 ALL

Available: Holds: Copies:

11.

Garden to table cookbook : a guide to growing, preserving, and cooking what you eat

Title

Garden to table cookbook : a guide to growing, preserving, and cooking what you eat

Author

Butts, Kayla, author. Benavides, Rachel, photographer.

Publication Date

2023

Call #

635 BUT 2023

Available: Holds: Copies:

12.

Cover image for Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes, and chutneys shown in 220 stunning photographs

Title

Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes, and chutneys shown in 220 stunning photographs

Author

Atkinson, Catherine, 1961- author. Mayhew, Maggie, author.

Publication Date

2014

Call #

641.852 ATK

Available: Holds: Copies:

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