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1.
The smoked-foods cookbook : how to flavor cure, and prepare savory meats, game, fish, nuts, and cheese
Title
The smoked-foods cookbook : how to flavor cure, and prepare savory meats, game, fish, nuts, and cheese
Author
Park, Lue. Park, Ed.
Publication Date
1992
Call #
641.66 PAR
Available:
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MARC View
SD_ILS:50600
2.
Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
Title
Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
Author
Adler, Karen. Fertig, Judith M.
Publication Date
2002 2
Call #
641.6 ADL
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MARC View
SD_ILS:135246
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