Air fry everything!
Title:
Air fry everything!
Author:
Laurence, Meredith, author.
ISBN:
9780982754047
Personal Author:
Edition:
First edition.
Physical Description:
240 pages : color illustrations ; 23 cm
General Note:
Includes index.
Contents:
If You are Brand New to Air-Frying ... -- Converting Recipes to Your Air Fryer -- General Tips for Air-Frying -- Trouble-shooting -- Recipe Rules -- Snacks and Appetizers -- Charred Shishito Peppers -- Crispy Spiced Chickpeas -- Buffalo Wings -- Cherry Chipotle BBQ Chicken Wings -- Honey-Mustard Chicken Wings -- Popcorn Chicken Bites -- Beer Battered Onion Rings -- Homemade French Fries -- Skinny Fries -- Poutine -- Parmesan Fries -- Crabby Fries -- Spanakopita (Spinach, Feta and Pinenut Phyllo Bites) -- Potato Chips with Sour Cream and Onion Dip -- Grilled Ham and Meunster Cheese on Raisin Bread -- Arancini with Sun-dried Tomatoes and Mozzarella -- Cheesy Pigs in a Blanket -- Warm Spinach Dip with Pita Chips -- Crab Rangoon Dip with Wonton Chips -- Spiced Nuts -- Pork Pot Stickers with Yum Yum Sauce -- Shrimp Egg Rolls -- Blooming Onion -- Zucchini Fries with Roasted Garlic Aioli -- Breads and Breakfast -- Cheddar Cheese Biscuits.
Cinnamon Rolls with Cream Cheese Glaze -- Hashbrown Potatoes Lyonnaise -- Roasted Vegetable Frittata -- Western Frittata -- Roasted Tomato and Cheddar Rolls -- Bacon Puff Pastry Pinwheels -- Soft Pretzels -- Seasoned Herbed Sourdough Croutons -- Crunchy French Toast Sticks -- Bacon, Broccoli and Swiss Cheese Bread Pudding -- Garlic Bread Knots -- Pepperoni Pizza Bread -- Ham and Cheddar Gritters -- Country Gravy -- All-in-One Breakfast Toast -- Steak and Burgers -- Marinated Rib-Eye Steak with Herb Roasted Mushrooms -- Pepper Steak -- Asian Glazed Meatballs -- Provolone Stuffed Meatballs -- Carne Asada -- Tomato-Corn Salsa -- Zesty London Broil -- Bacon Wrapped Filets Mignons -- Easy Red Wine Butter Sauce -- Chicken Fried Steak with Gravy -- Red Curry Flank Steak -- Dijon Thyme Burgers -- Mexican Cheeseburgers -- Inside Out Cheeseburgers -- Pork and Lamb -- Honey Mesquite Pork Chops -- Spicy Hoisin BBQ Pork Chops.
Bacon, Blue Cheese and Pear Stuffed Pork Chops -- Apple Cornbread Stuffed Pork Loin with Apple Gravy -- Pork Schnitzel with Dill Sauce -- Mustard and Rosemary Pork Tenderloin with Fried Apples -- Rack of Lamb with Pistachio Crust -- Lamb Koftas (meatballs) -- Cucumber-Yogurt Dip -- Lamb Burger with Feta and Olives -- Chicken and Poultry -- Honey Lemon Thyme Glazed Cornish Hen -- Crispy Duck with Cherry Sauce -- Sweet Chili Spiced Chicken -- Tandoori Chicken Legs -- Pickle Brined Fried Chicken -- Spinach and Feta Stuffed Chicken Breasts -- Jerk Chicken Drumsticks -- Philly Chicken Cheesesteak Stromboli -- Tortilla Crusted Chicken Breasts -- Thai Chicken Drumsticks -- Apricot Glazed Chicken Thighs -- Chicken Wellington -- Parmesan Chicken Fingers Tandoori Chicken Legs -- Fish and Seafood -- Sea Bass with Potato Scales and Caper Aioli -- Black Cod with Grapes, Fennel, Pecans and Kale -- Fish Sticks with Tartar Sauce.
Spicy Fish Street Tacos with Sriracha Slaw -- Fish and "Chips" -- Tartar Sauce -- Maple Balsamic Glazed Salmon -- Coconut Shrimp -- Crab Cakes -- Sherry Sauce -- Nutty Shrimp with Amaretto Glaze -- Lemon-Dill Salmon Burgers -- Lemon-Dill Mayonnaise -- Vegetarian Main Dishes -- Cauliflower Steaks Gratin -- Roasted Vegetable Lasagna -- Falafel -- Spinach and Cheese Calzone -- Roasted Vegetable Stromboli -- Stuffed Zucchini Boats -- Eggplant Parmesan -- Broccoli Cheddar Stuffed Potatoes -- Mushroom, Zucchini and Black Bean Burgers -- Curried Potato, Cauliflower and Pea Turnovers -- Asparagus, Mushroom and Cheese Souffles -- Vegetables -- Steak Fries -- Seasoning Salt -- Roasted Brussels Sprouts with Bacon -- Salt and Pepper Baked Potatoes -- Mini Hasselback Potatoes -- Rosemary Roasted Potatoes with Lemon -- Parsnip Fries with Romesco Sauce -- Roasted Herbed Shiitake Mushrooms -- Roasted Ratatouille Vegetables -- Florentine Stuffed Tomatoes.
Sesame Carrots and Sugar Snap Peas -- Spicy Fried Green Beans -- Fried Cauliflower with Parmesan Lemon Dressing -- Fried Eggplant Balls -- Fried Pearl Onions with Balsamic Vinegar and Basil -- Roasted Garlic and Thyme Tomatoes -- Desserts -- Chocolate Souffles -- Boston Cream Donut Holes -- Bananas Foster Bread Pudding -- Caramel Apple Crumble -- Puff Pastry Apples -- Molten Chocolate Almond Cakes -- Mixed Berry Hand Pies -- Carrot Cake with Cream Cheese Icing -- Fried Banana S'mores -- Glazed Cherry Turnovers -- Orange Gooey Butter Cake -- Nutella® Torte -- A Little More ... -- Bacon -- Roasted Onions -- Roasted Bell Pepper -- Roasted Garlic -- Cooking Time Charts -- Fried Tofu -- Toasted Nuts -- Blue Jean Chef Pizza Dough -- Corn Tortilla Chips.
Introduction -- If you are brand new to air-frying ... -- Converting recipes to your air fryer -- General tips for air-frying -- Trouble-shooting -- Recipe rules -- Snacks and appetizers -- Breads and breakfasts -- Steaks and burgers -- Pork and lamb -- Chicken and poultry -- Fish and seafood -- Vegetarian main dishes -- Vegetables -- Desserts -- A little more ...
Abstract:
Fry With Air is the ultimate cookbook that will take your air fryer to the next level, creating quick food and meals that burst with flavor and color without the added calories and fat. Recipes include Cherry Chipotle Chicken Wings, Asian Glazed Meatballs, including Korean BBQ Pork, Parmesan Chicken Fingers, Fish and "Chips," Coconut Shrimp, Roasted Vegetable Stromboli, Fried Green Beans, Mini Molten Chocolate Cakes and Fried Banana S'mores, plus much more.
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