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1.
Title
Grist : a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations
Author
Berens, Abra, author. Berger, EE, photographer. Engelman, Lucy, illustrator.
Publication Date
2021
Call #
641.631 BER 2021
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MARC View
SD_ILS:374017
2.
Title
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
Author
Page, Karen, author.
Publication Date
2014
Call #
641.5636 PAG
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SD_ILS:291430
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