Search Results for Fermented foods.

13 Results Found

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Cover image for The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas

The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas

Title

The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas

Author

McGruther, Jennifer.

Publication Date

2014

Call #

641.302 MCG

Cover image 9781607744689.jpg

Available: Holds: Copies:

Title

Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Author

Shockey, Kirsten, author. Shockey, Christopher, author.

Publication Date

2017

Call #

664.024 SHO

Available: Holds: Copies:

Wild fermentation : the flavor, nutrition, and craft of live-culture foods

Title

Wild fermentation : the flavor, nutrition, and craft of live-culture foods

Author

Katz, Sandor Ellix, 1962-

Publication Date

2003

Call #

641.7 KAT

Available: Holds: Copies:

Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Title

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author

Shockey, Kirsten, author. Shockey, Christopher, author.

Publication Date

2014

Call #

641.4 SHO 2014

Available: Holds: Copies:

The minifarming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar

Title

The minifarming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar

Author

Markham, Brett L.

Publication Date

2012

Call #

664 MAR

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Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world

Title

Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world

Author

Katz, Sandor Ellix, 1962- author.

Publication Date

2021

Call #

641.463 KAT 2021

Available: Holds: Copies:

Cultured food for health : a guide to healing yourself with probiotic foods

Title

Cultured food for health : a guide to healing yourself with probiotic foods

Author

Schwenk, Donna.

Publication Date

2015

Call #

613.26 SCH

Available: Holds: Copies:

Food for thought

Title

Food for thought

Author

Iwai, Melissa, author, illustrator.

Publication Date

2023

Call #

E IWA

Available: Holds: Copies:

The miracle of salt : flavor, ferment, transform

Title

The miracle of salt : flavor, ferment, transform

Author

Duguid, Naomi, author.

Publication Date

2022

Call #

641.6 DUG 2022

Available: Holds: Copies:

10.

Nose dive : a field guide to the world's smells

Title

Nose dive : a field guide to the world's smells

Author

McGee, Harold, author.

Publication Date

2020

Call #

612.86 MCG 2020

Available: Holds: Copies:

11.

How to be a conscious eater : making food choices that are good for you, others, and the planet

Title

How to be a conscious eater : making food choices that are good for you, others, and the planet

Author

Egan, Sophie, author. Gottlieb, Iris, illustrator.

Publication Date

2020

Call #

613.2 EGA 2020

Available: Holds: Copies:

12.

Real food heals : eat to feel younger + stronger every day

Title

Real food heals : eat to feel younger + stronger every day

Author

Mullen, Seamus, author. Ko, Genevieve, author.

Publication Date

2017

Call #

641.563 MUL

Available: Holds: Copies:

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