Search Results for African American cooking -- History.

Title The cooking gene : a journey through African American culinary history in the Old South

2024-11-11T15:50:08Z

Author Twitty, Michael, 1977- author.
Publication Date 2017
Call # 641.5929 TWI 2017

Title The Jemima code : two centuries of African American cookbooks

2024-11-11T15:50:08Z

Author Tipton-Martin, Toni, author.
Publication Date 2015
Call # 641.5929 TIP 2015

Title Endangered eating : America's vanishing foods

2024-11-11T15:50:08Z

Author Lohman, Sarah, author.
Publication Date 2023
Call # 641.5973 LOH 2023

Title Life upon these shores : looking at African American history, 1513-2008

2024-11-11T15:50:08Z

Author Gates, Henry Louis.
Publication Date 2011
Call # 973 GAT

Title KosherSoul : the faith and food journey of an African American Jew

2024-11-11T15:50:08Z

Author Twitty, Michael, 1977- author.
Publication Date 2022
Call # 641.5676 TWI 2022

Title Food and recipes of the Native Americans

2024-11-11T15:50:08Z

Author Erdosh, George, 1935-
Publication Date 1997 99
Call # J 641.59 ERD
Series Title Cooking throughout American history

Title The Gilded Age cookbook : recipes and stories from America's golden era

2024-11-11T15:50:08Z

Author Diamond, Becky Libourel, author.
Publication Date 2023
Call # 641.5973 DIA 2023

Title Slumps, grunts and snickerdoodles ; What colonial America ate and why

2024-11-11T15:50:08Z

Author Perl, Lila.
Publication Date 1975
Call # J 641.5 PER

Title Richmond beer : a history of brewing in the River City

2024-11-11T15:50:08Z

Author Graves, Lee, 1948-
Publication Date 2014
Call # 663.42 GRA

Title Praisesong for the kitchen ghosts : stories and recipes from five generations of black country cooks

2024-11-11T15:50:08Z

Author Wilkinson, Crystal, author.
Publication Date 2024
Call # 641.5975 WIL 2024

Title Appalachia on the table : representing mountain food and people

2024-11-11T15:50:08Z

Author Locklear, Erica Abrams, author.
Publication Date 2023
Call # 641.5975 LOC 2023

Title The potlikker papers : a food history of the modern South

2024-11-11T15:50:08Z

Author Edge, John T, author.
Publication Date 2017
Call # 641.597 EDG

Title Choosing brave : Mamie Till-Mobley, Emmett Till, and the voice that sparked the civil rights movement

2024-11-11T15:50:08Z

Author Joy, Angela, 1975- author. Washington, Janelle, illustrator.
Publication Date 2022
Call # J B TIL 2022

Title Smithsonian makers workshop : fascinating history & essential how-tos : gardening, crafting, decorating & food

2024-11-11T15:50:08Z

Author Smithsonian Institution, author.
Publication Date 2020
Call # 745.5097 SMI 2020

Title Oregon trail cooking

2024-11-11T15:50:08Z

Author Gunderson, Mary.
Publication Date 2000 1
Call # J 394.1 GUN
Series Title Exploring history through simple recipes

Title Smithsonian American table : the foods, people, and innovations that feed us

2024-11-11T15:50:08Z

Author Kingsley, Lisa, author. Smithsonian Institution, editor.
Publication Date 2023
Call # 641.5 KIN 2023

Title From scratch : inside the Food Network

2024-11-11T15:50:08Z

Author Salkin, Allen.
Publication Date 2013
Call # 384.5522 SAL
Cover image ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9780399159329.jpg

Title Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed

2024-11-11T15:50:08Z

Author Terry, Bryant, 1974-
Publication Date 2014
Call # 641.592 TER

Title Dining with the Washingtons : historic recipes, entertainment, and hospitality from Mount Vernon

2024-11-11T15:50:08Z

Author Cadou, Carol Borchert. Crump, Nancy Carter. McLeod, Stephen A. (Stephen Archie), 1965. Mount Vernon Ladies' Association of the Union.
Publication Date 2011
Call # 641.5973 MCL

Title Grain and fire : a history of baking in the American South

2024-11-11T15:50:08Z

Author Sharpless, Rebecca, author.
Publication Date 2022
Call # 641.7109 SHA 2022

Title A chef's life. Season one [dvd videorecording]

2024-11-11T15:50:08Z

Author Avett Brothers.
Publication Date 2014 2013
Call # VIDEO 641.5092 CHE SEASON ONE

Title The rise : Black cooks and the soul of American food

2024-11-11T15:50:08Z

Author Samuelsson, Marcus, author. Endolyn, Osayi, 1982- author. Komolafe, Yewande, author. Cook, Tamie, author. Mosier, Angie, photographer.
Publication Date 2020
Call # 641.5929 SAM 2020

Title Recognize! : an anthology honoring and amplifying Black life

2024-11-11T15:50:08Z

Author Hudson, Wade, editor. Hudson, Cheryl Willis, editor. Draper, Sharon M. (Sharon Mills). Miracle child. Nolen, Jerdine. Coloring outside the lines. Hudson, Wade. James Baldwin's great debate.
Publication Date 2021
Call # J F REC

Title A chef's life. Season three [dvd videorecording]

2024-11-11T15:50:08Z

Author South Carolina Educational Television Network.
Publication Date 2015
Call # VIDEO 641.5092 CHE SEASON THREE

Title Cooking on the Lewis and Clark Expedition

2024-11-11T15:50:08Z

Author Gunderson, Mary.
Publication Date 2000 1
Call # J 641.5978 GUN
Series Title Exploring history through simple recipes

Title Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

2024-11-11T15:50:08Z

Author Barr, Luke.
Publication Date 2013
Call # 641.5973 BAR

Title A square meal : a culinary history of the Great Depression

2024-11-11T15:50:08Z

Author Ziegelman, Jane, author. Coe, Andrew (Andy), author.
Publication Date 2016
Call # 641.597 ZIE

Title The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

2024-11-11T15:50:08Z

Author Kurlansky, Mark. United States. Works Progress Administration.
Publication Date 2009
Call # 394.1 FOO

Title The food of a younger land [cd sound recording] : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

2024-11-11T15:50:08Z

Author Kurlansky, Mark. Hoye, Stephen. United States. Works Progress Administration.
Publication Date 2009
Call # TB 394.1 FOO

Title American cuisine : and how it got this way

2024-11-11T15:50:08Z

Author Freedman, Paul, 1949- author.
Publication Date 2019
Call # 641.5973 FRE 2019