Search Results for Barbecue sauce.SirsiDynix Enterprisehttps://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dBarbecue$002bsauce.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-09-22T03:21:24ZTitle 500 barbecue dishes : the only barbecue compendium you'll ever needent://SD_ILS/0/SD_ILS:2153072024-09-22T03:21:24Z2024-09-22T03:21:24ZAuthor Kirk, Paul, 1941-<br/>Publication Date 2008<br/>Call # 641.5 KIR<br/>Title 100 techniques : master a lifetime of cooking skills, from basic to bucket listent://SD_ILS/0/SD_ILS:3556552024-09-22T03:21:24Z2024-09-22T03:21:24ZAuthor America's Test Kitchen (Firm), editor.<br/>Publication Date 2020<br/>Call # 641.5 ONE 2020<br/>Title Meathead : the science of great barbecue and grillingent://SD_ILS/0/SD_ILS:3150872024-09-22T03:21:24Z2024-09-22T03:21:24ZAuthor Goldwyn, Meathead, author, photographer. Blonder, Greg (Professor), author.<br/>Publication Date 2016<br/>Call # 641.76 GOL<br/>Title The Korean vegan cookbook : reflections and recipes from Omma's kitchenent://SD_ILS/0/SD_ILS:3746302024-09-22T03:21:24Z2024-09-22T03:21:24ZAuthor Lee Molinaro, Joanne, author.<br/>Publication Date 2021<br/>Call # 641.5951 LEE 2021<br/>Title Operation bbq : 200+ smokin' recipes from competition grand championsent://SD_ILS/0/SD_ILS:3449502024-09-22T03:21:24Z2024-09-22T03:21:24ZAuthor Hays, Stan. O'Keefe, Tim. Mitchell, Cindi.<br/>Publication Date 2017<br/>Call # 641.5 HAY<br/>Title Black smoke : African Americans and the United States of barbecueent://SD_ILS/0/SD_ILS:3680242024-09-22T03:21:24Z2024-09-22T03:21:24ZAuthor Miller, Adrian, author.<br/>Publication Date 2021<br/>Call # 641.7609 MIL 2021<br/>Title A taste of cowboy : ranch recipes and tales from the trailent://SD_ILS/0/SD_ILS:2976692024-09-22T03:21:24Z2024-09-22T03:21:24ZAuthor Rollins, Kent. Rollins, Shannon.<br/>Publication Date 2015<br/>Call # 641.5978 ROL<br/>Title Top 100 meals in minutes : quick and easy meals for babies and toddlersent://SD_ILS/0/SD_ILS:2905282024-09-22T03:21:24Z2024-09-22T03:21:24ZAuthor Karmel, Annabel.<br/>Publication Date 2014<br/>Call # 641.562 KAR<br/>Title Barbecue lover's the Carolinas : restaurants, markets, recipes & traditionsent://SD_ILS/0/SD_ILS:2995002024-09-22T03:21:24Z2024-09-22T03:21:24ZAuthor Moss, Robert F.<br/>Publication Date 2015<br/>Call # 641.76 MOS<br/>Title Life of fire : mastering the arts of pit-cooked barbecue, the grill, and the smokehouseent://SD_ILS/0/SD_ILS:3784402024-09-22T03:21:24Z2024-09-22T03:21:24ZAuthor Martin, Pat, 1972- author. Fauchald, Nick, author.<br/>Publication Date 2022<br/>Call # 641.5784 MAR 2022<br/>Title Dinner with the president : food, politics, and a history of breaking bread at the White Houseent://SD_ILS/0/SD_ILS:3861002024-09-22T03:21:24Z2024-09-22T03:21:24ZAuthor Prud'homme, Alex, author.<br/>Publication Date 2023<br/>Call # 973.099 PRU 2023<br/>