Search Results for Barbecuing. - Narrowed by: Atlee Branch LibrarySirsiDynix Enterprisehttps://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dBarbecuing.$0026qf$003dLIBRARY$002509Library$0025091$00253AATLEE$002509Atlee$002bBranch$002bLibrary$0026te$003dILS$0026ps$003d300?dt=list2024-09-21T17:20:54ZTitle Weber's greatest hitsent://SD_ILS/0/SD_ILS:3197522024-09-21T17:20:54Z2024-09-21T17:20:54ZAuthor Purviance, Jamie, author.<br/>Publication Date 2017<br/>Call # 641.578 PUR<br/>Title Barbecue nation : 350 hot-off-the-grill, tried-and-true recipes from America's backyardent://SD_ILS/0/SD_ILS:1974272024-09-21T17:20:54Z2024-09-21T17:20:54ZAuthor Thompson, Fred, 1953-<br/>Publication Date 2007<br/>Call # 641.5 THO<br/>Title Ed Mitchell's barbequeent://SD_ILS/0/SD_ILS:3907172024-09-21T17:20:54Z2024-09-21T17:20:54ZAuthor Mitchell, Ed, author. Mitchell, Ryan, author. Palmer, Zella, author.<br/>Publication Date 2023<br/>Call # 641.5784 MIT 2023<br/>Title Steven Raichlen's BBQ USA : 425 fiery recipes from all across America.ent://SD_ILS/0/SD_ILS:1495902024-09-21T17:20:54Z2024-09-21T17:20:54ZAuthor Raichlen, Steven.<br/>Publication Date 2003<br/>Call # 641.5 RAI<br/>Title The secrets to great charcoal grilling on the Weber : more than 60 recipes to get delicious results from your grill every timeent://SD_ILS/0/SD_ILS:3351802024-09-21T17:20:54Z2024-09-21T17:20:54ZAuthor Gillespie, Bill, author. O'Keefe, Tim, author.<br/>Publication Date 2018<br/>Call # 641.616 GIL 2018<br/>Title How to grill everything : simple recipes for great flame-cooked foodent://SD_ILS/0/SD_ILS:3342892024-09-21T17:20:54Z2024-09-21T17:20:54ZAuthor Bittman, Mark, author.<br/>Publication Date 2018<br/>Call # 641.76 BIT 2018<br/>Title Southern smoke : barbecue, traditions, and treasured recipes reimagined for todayent://SD_ILS/0/SD_ILS:3465872024-09-21T17:20:54Z2024-09-21T17:20:54ZAuthor Register, Matthew, author.<br/>Publication Date 2019<br/>Call # 641.76 REG<br/>Title Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sidesent://SD_ILS/0/SD_ILS:1352462024-09-21T17:20:54Z2024-09-21T17:20:54ZAuthor Adler, Karen. Fertig, Judith M.<br/>Publication Date 2002 2<br/>Call # 641.6 ADL<br/>Title Franklin smoke : wood, fire, foodent://SD_ILS/0/SD_ILS:3905372024-09-21T17:20:54Z2024-09-21T17:20:54ZAuthor Franklin, Aaron, author. Mackay, Jordan, author. McSpadden, Wyatt, photographer.<br/>Publication Date 2023<br/>Call # 641.6165 FRA 2023<br/>Title Sugar and salt : a novelent://SD_ILS/0/SD_ILS:3752382024-09-21T17:20:54Z2024-09-21T17:20:54ZAuthor Wiggs, Susan, author.<br/>Publication Date 2022<br/>Call # F WIG<br/>Title Tom and Jerry. Cute & cuddly [dvd videorecording]ent://SD_ILS/0/SD_ILS:3395752024-09-21T17:20:54Z2024-09-21T17:20:54ZPublication Date 2018<br/>Call # VIDEO J F TOM<br/>Title I love my haircut!ent://SD_ILS/0/SD_ILS:3634892024-09-21T17:20:54Z2024-09-21T17:20:54ZAuthor Tarpley, Natasha, author. Lewis, Earl B, illustrator. Tarpley, Natasha. Bippity bop barbershop.<br/>Publication Date 2020 2017<br/>Call # P TAR<br/>