Search Results for Camping. - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dCamping.$0026qf$003dSUBJECT$002509Subject$002509Cookbooks.$002509Cookbooks.$0026te$003dILS$0026ps$003d300?dt=list2024-09-22T05:46:22ZTitle Feast by firelight : simple recipes for camping, cabins, and the great outdoorsent://SD_ILS/0/SD_ILS:3338522024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor Frisch, Emma, author.<br/>Publication Date 2018<br/>Call # 641.578 FRI 2018<br/>Title Inspiralized : turn vegetables into healthy, creative, satisfying mealsent://SD_ILS/0/SD_ILS:2944082024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor Maffucci, Ali.<br/>Publication Date 2015<br/>Call # 641.65 MAF<br/>Title Preservation Society home preserves : 100 modern recipesent://SD_ILS/0/SD_ILS:3104652024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor Wynne, Camilla, author.<br/>Publication Date 2015<br/>Call # 641.42 WYN<br/>Title Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preservingent://SD_ILS/0/SD_ILS:2914232024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor Barrow, Cathy.<br/>Publication Date 2014<br/>Call # 641.42 BAR<br/>Title The backyard homestead guide to kitchen know-howent://SD_ILS/0/SD_ILS:3038192024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor Chesman, Andrea.<br/>Publication Date 2015<br/>Call # 641.302 CHE<br/>Title Savory sweet : simple preserves from a Northern Kitchenent://SD_ILS/0/SD_ILS:3220562024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor Dooley, Beth, author. Nielsen, Mette, 1956- author.<br/>Publication Date 2017<br/>Call # 641.597 DOO<br/>Title Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and moreent://SD_ILS/0/SD_ILS:3103852024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor America's Test Kitchen (Firm).<br/>Publication Date 2016<br/>Call # 641.42 FOO<br/>Title Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and moreent://SD_ILS/0/SD_ILS:2987872024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor Ripley, Robin, author.<br/>Publication Date 2014<br/>Call # 641.42 RIP<br/>Title Preserving by the pint : quick seasonal canning for small spaces by the author of food in jarsent://SD_ILS/0/SD_ILS:2987882024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor McClellan, Marisa, author.<br/>Publication Date 2014<br/>Call # 641.42 MCC<br/>Title Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:2933812024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Publication Date 2014<br/>Call # 641.4 SHO 2014<br/>Title Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condimentsent://SD_ILS/0/SD_ILS:3223562024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Publication Date 2017<br/>Call # 664.024 SHO<br/>Title The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipesent://SD_ILS/0/SD_ILS:3107242024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor Butcher, Meredith L., editor. Ball Corporation.<br/>Publication Date 2016<br/>Call # 641.42 ALL<br/>Title Garden to table cookbook : a guide to growing, preserving, and cooking what you eatent://SD_ILS/0/SD_ILS:3911872024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor Butts, Kayla, author. Benavides, Rachel, photographer.<br/>Publication Date 2023<br/>Call # 635 BUT 2023<br/>Title Keepers : two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchenent://SD_ILS/0/SD_ILS:2749242024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor Brennan, Kathy. Campion, Caroline.<br/>Publication Date 2013<br/>Call # 641.597 BRE<br/>Title Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes, and chutneys shown in 220 stunning photographsent://SD_ILS/0/SD_ILS:3109102024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor Atkinson, Catherine, 1961- author. Mayhew, Maggie, author.<br/>Publication Date 2014<br/>Call # 641.852 ATK<br/>Title The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchasent://SD_ILS/0/SD_ILS:2994402024-09-22T05:46:22Z2024-09-22T05:46:22ZAuthor McGruther, Jennifer.<br/>Publication Date 2014<br/>Call # 641.302 MCG<br/>Cover image <a href="9781607744689.jpg">9781607744689.jpg</a><br/>