Search Results for Cooking, Chinese.SirsiDynix Enterprisehttps://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dCooking$00252C$002bChinese.$0026te$003dILS$0026ps$003d300?2024-11-13T10:53:43ZTitle Simple Chinese cookingent://SD_ILS/0/SD_ILS:1947742024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Kwong, Kylie.<br/>Publication Date 2007<br/>Call # 641.5951 KWO<br/>Title The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and loreent://SD_ILS/0/SD_ILS:1620452024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Young, Grace, 1956- Richardson, Alan, 1956-<br/>Publication Date 2004<br/>Call # 641.595 YOU<br/>Title Chop suey, USA : the story of Chinese food in Americaent://SD_ILS/0/SD_ILS:2920902024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Chen, Yong.<br/>Publication Date 2014<br/>Call # 641.5951 CHE<br/>Title Chinese takeout cookbook : from wontons to sweet 'n' sour, over 70 recipes to re-create your favoritesent://SD_ILS/0/SD_ILS:3526672024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Wan, Kwoklyn, author.<br/>Publication Date 2019<br/>Call # 641.5951 WAN 2019<br/>Title Ching's everyday easy Chinese : more than 100 quick & healthy Chinese recipesent://SD_ILS/0/SD_ILS:2546812024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Huang, Ching-He.<br/>Publication Date 2011<br/>Call # 641.5951 HUA<br/>Title The complete Chinese takeout cookbook : over 200 takeout favorites to make at homeent://SD_ILS/0/SD_ILS:3839512024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Wan, Kwoklyn, author. Folan, Sam, photographer. Kumbaraci, Gizem, photographer.<br/>Publication Date 2022<br/>Call # 641.5951 WAN 2022<br/>Title The wok : recipes and techniquesent://SD_ILS/0/SD_ILS:3770032024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor López-Alt, J. Kenji, author.<br/>Publication Date 2022<br/>Call # 641.5951 LOP 2022<br/>Title Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredientsent://SD_ILS/0/SD_ILS:3686132024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Chou, Hsiao-Ching, 1972- author. Barboza, Clare, photographer.<br/>Publication Date 2021<br/>Call # 641.5636 CHO 2021<br/>Title Bao family cookbook : recipes from the eight culinary regions of China = Bao zi jia zuent://SD_ILS/0/SD_ILS:3937582024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Chung, Céline, author. Kalt, Grégoire, photographer.<br/>Publication Date 2023<br/>Call # 641.5951 CHU 2023<br/>Title Kung food : Chinese American recipes from a third-culture kitchenent://SD_ILS/0/SD_ILS:3952172024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Kung, Jon, author. Miller, Johnny, photographer.<br/>Publication Date 2023<br/>Call # 641.5951 KUN 2023<br/>Title Dim sum for everyone!ent://SD_ILS/0/SD_ILS:1296022024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Lin, Grace.<br/>Publication Date 2001 1<br/>Call # P LIN<br/>Title Invitation to a banquet : the story of Chinese foodent://SD_ILS/0/SD_ILS:3953292024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Dunlop, Fuchsia, author.<br/>Publication Date 2023<br/>Call # 641.5951 DUN 2023<br/>Title Chinese menu : the history, myths, and legends behind your favorite foodsent://SD_ILS/0/SD_ILS:3933272024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Lin, Grace, author.<br/>Publication Date 2023<br/>Call # J 641.5951 LIN 2023<br/>Title Apple pie 4th of Julyent://SD_ILS/0/SD_ILS:119522024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Wong, Janet S. Chodos-Irvine, Margaret ill.<br/>Publication Date 2002 2<br/>Call # P WON<br/>Title The vegan Chinese kitchen : recipes and modern stories from a thousand-year-old traditionent://SD_ILS/0/SD_ILS:3836242024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Che, Hannah, author, photographer.<br/>Publication Date 2022<br/>Call # 641.5636 CHE 2022<br/>Title Grandpa grumpsent://SD_ILS/0/SD_ILS:3556732024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Moore, Katrina, author. Yan, Xindi, illustrator.<br/>Publication Date 2020<br/>Call # P MOO<br/>Title Amy Wu and the perfect baoent://SD_ILS/0/SD_ILS:3501642024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Zhang, Kat, 1991- author. Chua, Charlene, illustrator.<br/>Publication Date 2019<br/>Call # P ZHA<br/>Title Chili crisp : 50+ recipes to satisfy your spicy, crunchy, garlicky cravingsent://SD_ILS/0/SD_ILS:3954702024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Park, James (Food writer), author. Lee, Heami, photographer. Jones, Pearl, contributor. Eker, Gözde, contributor.<br/>Publication Date 2023<br/>Call # 641.6384 PAR 2023<br/>Title Natalie Tan's book of luck and fortuneent://SD_ILS/0/SD_ILS:3473352024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Lim, Roselle, author.<br/>Publication Date 2019<br/>Call # F LIM<br/>Title Measuring upent://SD_ILS/0/SD_ILS:3613282024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Lamotte, Lily, author. Xu, Ann, artist.<br/>Publication Date 2020<br/>Call # J F LAM<br/>Title This is my brain in loveent://SD_ILS/0/SD_ILS:3564402024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Gregorio, I. W., 1976- author.<br/>Publication Date 2020<br/>Call # YA F GRE<br/>Title Natalie Tan's book of luck and fortune [text (large print)]ent://SD_ILS/0/SD_ILS:3482802024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Lim, Roselle, author.<br/>Publication Date 2019<br/>Call # L F LIM<br/>Title Morning sun in Wuhanent://SD_ILS/0/SD_ILS:3845062024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Compestine, Ying Chang, author. HarperCollins (Firm), publisher.<br/>Publication Date 2022<br/>Call # J F COM<br/>Title The rice in the pot goes round and roundent://SD_ILS/0/SD_ILS:3689592024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Shang, Wendy Wan Long, author. Tu, Lorian., illustrator.<br/>Publication Date 2021<br/>Call # P SHA<br/>Title Fatal fried riceent://SD_ILS/0/SD_ILS:3907182024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Chien, Vivien, author.<br/>Publication Date 2021<br/>Call # F CHI<br/>Title Dumplings for Lilient://SD_ILS/0/SD_ILS:3679392024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Iwai, Melissa, author, illustrator.<br/>Publication Date 2021<br/>Call # P IWA<br/>Title Tray of togethernessent://SD_ILS/0/SD_ILS:3834282024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Leung, Flo, author, illustrator.<br/>Publication Date 2022<br/>Call # P LEU<br/>Title The home creameryent://SD_ILS/0/SD_ILS:2343772024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Farrell-Kingsley, Kathy.<br/>Publication Date 2008<br/>Call # 637 FAR<br/>Title Home cheese making : recipes for 75 homemade cheesesent://SD_ILS/0/SD_ILS:2252652024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Carroll, Ricki.<br/>Publication Date 2002<br/>Call # 637 CAR<br/>Title Chop, fry, watch, learn : Fu Pei-Mei and the making of modern Chinese foodent://SD_ILS/0/SD_ILS:3998372024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor King, Michelle Tien. author.<br/>Publication Date 2024<br/>Call # B FU 2024<br/>Title Peach stateent://SD_ILS/0/SD_ILS:3681332024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Su, Adrienne, 1967- author.<br/>Publication Date 2021<br/>Call # 811.54 SU 2021<br/>Title Tofu takes timeent://SD_ILS/0/SD_ILS:3778762024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Wu, Helen H., author. Jarema, Julie, illustrator.<br/>Publication Date 2022<br/>Call # P WU<br/>Title Cook's country. Season six [dvd videorecording] : from America's Test Kitchen.ent://SD_ILS/0/SD_ILS:2837102024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Kimball, Christopher, host. America's Test Kitchen (Firm)<br/>Publication Date 2013<br/>Call # VIDEO 641.5973 COO SEASON 6<br/>Title The complete idiot's guide to cheese makingent://SD_ILS/0/SD_ILS:2343902024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Leverentz, James R.<br/>Publication Date 2010<br/>Call # 637 LEV<br/>Title The great grilled cheese book : grown-up recipes for a childhood classicent://SD_ILS/0/SD_ILS:3372072024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Greenspan, Eric, author.<br/>Publication Date 2018<br/>Call # 641.673 GRE 2018<br/>Title Queso! : regional recipes for the world's favorite chile-cheese dipent://SD_ILS/0/SD_ILS:3283572024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Fain, Lisa, author.<br/>Publication Date 2017<br/>Call # 641.673 FAI<br/>Title Motherland : a Jamaican cookbookent://SD_ILS/0/SD_ILS:3857042024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Thompson, Melissa (Food writer), author.<br/>Publication Date 2022<br/>Call # 641.5972 THO 2022<br/>Title The everyday gourmet. Cooking with vegetables [dvd videorecording]ent://SD_ILS/0/SD_ILS:3665502024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Briwa, William M. Culinary Institute of America.<br/>Publication Date 2016<br/>Call # VIDEO 641.65 EVE<br/>Title Milk. made : a book about cheese : how to choose it, serve it and eat itent://SD_ILS/0/SD_ILS:3169782024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Haddow, Nick, author.<br/>Publication Date 2016<br/>Call # 641.373 HAD<br/>Title Fake Chinese soundsent://SD_ILS/0/SD_ILS:3992772024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Tsong, Jing Jing, author.<br/>Publication Date 2024<br/>Call # J F TSO<br/>Title The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simplyent://SD_ILS/0/SD_ILS:2343792024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Helweg, Richard, 1956-<br/>Publication Date 2010<br/>Call # 637.3 HEL<br/>Title The smoked-foods cookbook : how to flavor cure, and prepare savory meats, game, fish, nuts, and cheeseent://SD_ILS/0/SD_ILS:506002024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Park, Lue. Park, Ed.<br/>Publication Date 1992<br/>Call # 641.66 PAR<br/>Title That cheese plate will change your life : creative gatherings and self-care with the cheese by numbers methodent://SD_ILS/0/SD_ILS:3581762024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Mullen, Marissa, author. Gilanchi, Sara, illustrator.<br/>Publication Date 2020<br/>Call # 641.673 MUL 2020<br/>Title Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and Franceent://SD_ILS/0/SD_ILS:3675322024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Quinn, Katie, author.<br/>Publication Date 2021<br/>Call # 641.673 QUI 2021<br/>Title The stash plan : your 21-day guide to shed weight, feel great, and take charge of your healthent://SD_ILS/0/SD_ILS:3080022024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Prepon, Laura, 1980- author. Troy, Elizabeth, (Integrative Nutritionist), author.<br/>Publication Date 2016<br/>Call # 613.25 PRE<br/>Title Black-eyed peas and hoghead cheese : a story of food, family, and freedoment://SD_ILS/0/SD_ILS:3821592024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Armand, Glenda, author. Walthall, Steffi, illustrator.<br/>Publication Date 2022<br/>Call # P ARM<br/>Title Trap Kitchen : mac n' all over the worldent://SD_ILS/0/SD_ILS:3810812024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Jenkins, Malachi, author. Smith, Roberto, author. Snoop Dogg, 1972- writer of foreword. Iandoli, Kathy, curator. Porcelli, Nicholas, contributor.<br/>Publication Date 2022<br/>Call # 641.822 JEN 2022<br/>Title That cheese plate wants to party : festive boards, spreads, and recipes with the cheese by numbers methodent://SD_ILS/0/SD_ILS:3885672024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Mullen, Marissa, author. Gilanchi, Sara, illustrator.<br/>Publication Date 2023<br/>Call # 641.673 MUL 2023<br/>Title Family trust : a novelent://SD_ILS/0/SD_ILS:3391682024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Wang, Kathy, author.<br/>Publication Date 2018<br/>Call # F WAN<br/>Title Eat something : a Wise Sons cookbook : for Jews who like food and food lovers who like Jewsent://SD_ILS/0/SD_ILS:3574622024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor Bloom, Evan (Delicatessen owner), author. Levin, Rachel, author. McCalman, George, illustrator. Caruso, Maren, photographer. Wise Sons (Firm), issuing body.<br/>Publication Date 2020<br/>Call # 641.5676 BLO 2020<br/>Title Deep south parties or, How to survive the Southern cocktail hour without a box of French onion soup mix, a block of processed cheese, or a cocktail weenie : a cookbook featuring the new celebratory cuisine of the South with recollections and stories from the regionent://SD_ILS/0/SD_ILS:1924442024-11-13T10:53:43Z2024-11-13T10:53:43ZAuthor St. John, Robert, 1961-<br/>Publication Date 2006<br/>Call # 641.5975 STJ<br/>