Search Results for Cooking (Seafood) - Narrowed by: Atlee Branch LibrarySirsiDynix Enterprisehttps://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dCooking$002b$002528Seafood$002529$0026qf$003dLIBRARY$002509Library$0025091$00253AATLEE$002509Atlee$002bBranch$002bLibrary$0026te$003dILS$0026ps$003d300?dt=list2024-09-21T23:03:24ZTitle Uncle Bubba's Savannah seafoodent://SD_ILS/0/SD_ILS:1990782024-09-21T23:03:24Z2024-09-21T23:03:24ZAuthor Hiers, Earl W. Stramm, Polly Powers, 1954-<br/>Publication Date 2007<br/>Call # 641.6 HIE<br/>Title Seafood simpleent://SD_ILS/0/SD_ILS:3940312024-09-21T23:03:24Z2024-09-21T23:03:24ZAuthor Ripert, Eric, author. Parry, Nigel, photographer.<br/>Publication Date 2023<br/>Call # 641.692 RIP 2023<br/>Title Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sidesent://SD_ILS/0/SD_ILS:1352462024-09-21T23:03:24Z2024-09-21T23:03:24ZAuthor Adler, Karen. Fertig, Judith M.<br/>Publication Date 2002 2<br/>Call # 641.6 ADL<br/>Title The joy of seafood : the all-purpose seafood cookbook with more than 900 recipesent://SD_ILS/0/SD_ILS:3507842024-09-21T23:03:24Z2024-09-21T23:03:24ZAuthor Seaver, Barton, author.<br/>Publication Date 2019<br/>Call # 641.692 SEA 2019<br/>Title Boiled overent://SD_ILS/0/SD_ILS:2985602024-09-21T23:03:24Z2024-09-21T23:03:24ZAuthor Ross, Barbara, 1953- author.<br/>Publication Date 2014<br/>Call # F ROS<br/>Title Full moon suppers at Salt Water Farm : recipes from land and seaent://SD_ILS/0/SD_ILS:3222412024-09-21T23:03:24Z2024-09-21T23:03:24ZAuthor Ahearn, Annemarie, author. Teig, Kristin, photographer. Salt Water Farm (Rockport Harbor, Me.).<br/>Publication Date 2017<br/>Call # 641.564 AHE<br/>Title 500 low sodium recipes : lose the salt, not the flavor in meals the whole family will loveent://SD_ILS/0/SD_ILS:2842622024-09-21T23:03:24Z2024-09-21T23:03:24ZAuthor Logue, Dick.<br/>Publication Date 2007<br/>Call # 641.5632 LOG<br/>Title Maangchi's big book of Korean cooking : from everyday meals to celebration cuisineent://SD_ILS/0/SD_ILS:3515312024-09-21T23:03:24Z2024-09-21T23:03:24ZAuthor Maangchi, author, photographer. Shulman, Martha Rose, author.<br/>Publication Date 2019<br/>Call # 641.5951 MAA 2019<br/>Title Low carb yum simple keto meals for beginners : 125+ low-carb recipes for two or moreent://SD_ILS/0/SD_ILS:3757402024-09-21T23:03:24Z2024-09-21T23:03:24ZAuthor MarcAurele, Lisa, author.<br/>Publication Date 2022<br/>Call # 641.5638 MAR 2022<br/>Title Cooking basics [dvd videorecording] : what everyone should knowent://SD_ILS/0/SD_ILS:3664822024-09-21T23:03:24Z2024-09-21T23:03:24ZAuthor Kahlenberg, Sean, instructor. Reay, Alisha, film producer. Allen, Jim M. (Film director), film director. Culinary Institute of America, contributor.<br/>Publication Date 2019<br/>Call # VIDEO 641.5 COO<br/>Title Fabio's 30-minute Italian : over 100 fabulous, quick and easy recipesent://SD_ILS/0/SD_ILS:3202562024-09-21T23:03:24Z2024-09-21T23:03:24ZAuthor Viviani, Fabio, author.<br/>Publication Date 2017<br/>Call # 641.594 VIV<br/>Title Party food to share : small bites, platters & boardsent://SD_ILS/0/SD_ILS:3295722024-09-21T23:03:24Z2024-09-21T23:03:24ZAuthor Kordalis, Kathy, author.<br/>Publication Date 2017<br/>Call # 641.568 KOR 2017<br/>Title QVC's resident foodie presents Half homemade, fully deliciousent://SD_ILS/0/SD_ILS:3750582024-09-21T23:03:24Z2024-09-21T23:03:24ZAuthor Venable, David, author. Zakarian, Geoffrey. writer of forward.<br/>Publication Date 2021<br/>Call # 641.5973 VEN 2021<br/>