Search Results for Cooking (Vegetables) - Narrowed by: Cooking (Vegetables).SirsiDynix Enterprisehttps://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dCooking$002b$002528Vegetables$002529$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Vegetables$002529.$002509Cooking$002b$002528Vegetables$002529.$0026te$003dILS$0026ps$003d300?2024-11-13T11:39:54ZTitle Clean green eats : 100+ clean-eating recipes to improve your whole lifeent://SD_ILS/0/SD_ILS:3018712024-11-13T11:39:54Z2024-11-13T11:39:54ZAuthor Kumai, Candice.<br/>Publication Date 2015<br/>Call # 641.563 KUM<br/>Cover image <a href="static.harpercollins.com/harperimages/isbn/large/5/9780062388735.jpg">static.harpercollins.com/harperimages/isbn/large/5/9780062388735.jpg</a><br/>Title Plant, cook, eat! : a children's cookbookent://SD_ILS/0/SD_ILS:3324742024-11-13T11:39:54Z2024-11-13T11:39:54ZAuthor Archer, Joe, author. Craig, Caroline, author.<br/>Publication Date 2018<br/>Call # J 641.65 ARC 2018<br/>Title Martha Stewart's vegetablesent://SD_ILS/0/SD_ILS:3145682024-11-13T11:39:54Z2024-11-13T11:39:54ZPublication Date 2016<br/>Call # 641.65 MAR<br/>Title Grow, cook, preserve : the complete guide to sustainable foodent://SD_ILS/0/SD_ILS:2954962024-11-13T11:39:54Z2024-11-13T11:39:54ZAuthor Culpepper, Helen Lynne.<br/>Publication Date 2015<br/>Call # 641.65 CUL<br/>Title Root to leaf : a Southern chef cooks through the seasonsent://SD_ILS/0/SD_ILS:3005802024-11-13T11:39:54Z2024-11-13T11:39:54ZAuthor Satterfield, Steven, author.<br/>Publication Date 2015<br/>Call # 641.65 SAT<br/>Title The Southern vegetable book : a root-to-stalk guide to the South's favorite produceent://SD_ILS/0/SD_ILS:3152082024-11-13T11:39:54Z2024-11-13T11:39:54ZAuthor Lang, Rebecca D., 1976- author.<br/>Publication Date 2016<br/>Call # 641.65 LAN<br/>Title The power greens cookbook : 140 delicious superfood recipesent://SD_ILS/0/SD_ILS:3095852024-11-13T11:39:54Z2024-11-13T11:39:54ZAuthor Jacobi, Dana, author.<br/>Publication Date 2015<br/>Call # 641.65 JAC<br/>Title The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchinient://SD_ILS/0/SD_ILS:3150862024-11-13T11:39:54Z2024-11-13T11:39:54ZAuthor Mangini, Cara, author.<br/>Publication Date 2016<br/>Call # 641.65 MAN<br/>Title Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipesent://SD_ILS/0/SD_ILS:3464222024-11-13T11:39:54Z2024-11-13T11:39:54ZAuthor America's Test Kitchen (Firm), author.<br/>Publication Date 2019<br/>Call # 641.65 VEG 2019<br/>Title Bosh! : simple recipes, amazing food, all plantsent://SD_ILS/0/SD_ILS:3342962024-11-13T11:39:54Z2024-11-13T11:39:54ZAuthor Firth, Henry, author. Theasby, Ian, author.<br/>Publication Date 2018<br/>Call # 641.5636 FIR 2018<br/>Title The China study family cookbook : 100 recipes to bring your family to the plant-based tableent://SD_ILS/0/SD_ILS:3238462024-11-13T11:39:54Z2024-11-13T11:39:54ZAuthor Sroufe, Del, author.<br/>Publication Date 2017<br/>Call # 641.65 SRO<br/>Title Blissful basil : over 100 plant-powered recipes to unearth vibrancy, health & happinessent://SD_ILS/0/SD_ILS:3245182024-11-13T11:39:54Z2024-11-13T11:39:54ZAuthor Melillo, Ashley, author.<br/>Publication Date 2016<br/>Call # 641.5636 MEL<br/>Title Complete book of home preserving : 400 delicious and creative recipes for todayent://SD_ILS/0/SD_ILS:2600092024-11-13T11:39:54Z2024-11-13T11:39:54ZAuthor Kingry, Judi. Devine, Lauren.<br/>Publication Date 2006<br/>Call # 641.42 COM<br/>Table of contents <a href="http://catdir.loc.gov/catdir/enhancements/fy0808/2007701974-t.html">http://catdir.loc.gov/catdir/enhancements/fy0808/2007701974-t.html</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0808/2007701974-b.html">http://catdir.loc.gov/catdir/enhancements/fy0808/2007701974-b.html</a>
Publisher description <a href="http://catdir.loc.gov/catdir/enhancements/fy0808/2007701974-d.html">http://catdir.loc.gov/catdir/enhancements/fy0808/2007701974-d.html</a><br/>Title The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipesent://SD_ILS/0/SD_ILS:3012312024-11-13T11:39:54Z2024-11-13T11:39:54ZAuthor Sroufe, Del, author. Campbell, LeAnne, editor.<br/>Publication Date 2015<br/>Call # 641.512 SRO<br/>