Search Results for Cooking (Wild foods). - Narrowed by: Mechanicsville Branch LibrarySirsiDynix Enterprisehttps://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dCooking$002b$002528Wild$002bfoods$002529.$0026qf$003dLIBRARY$002509Library$0025091$00253AMECHSVILLE$002509Mechanicsville$002bBranch$002bLibrary$0026te$003dILS$0026ps$003d300?2024-11-11T16:10:20ZTitle Dandelion & quince : exploring the wide world of unusual vegetables, fruits, and herbsent://SD_ILS/0/SD_ILS:3172192024-11-11T16:10:20Z2024-11-11T16:10:20ZAuthor McKenzie, Michelle, author.<br/>Publication Date 2016<br/>Call # 641.303 MCK<br/>Title The forager's pantry : cooking with wild ediblesent://SD_ILS/0/SD_ILS:3680472024-11-11T16:10:20Z2024-11-11T16:10:20ZAuthor Zachos, Ellen, author. Merriam, Douglas, photographer.<br/>Publication Date 2021<br/>Call # 641.6 ZAC 2021<br/>Title Foraged flavor : finding fabulous ingredients in your backyard or farmer's marketent://SD_ILS/0/SD_ILS:2599982024-11-11T16:10:20Z2024-11-11T16:10:20ZAuthor Wong, Tama Matsuoka. Leroux, Eddy.<br/>Publication Date 2012<br/>Call # 581.6 WON<br/>Title The Bushcraft field guide to trapping, gathering, & cooking in the wildent://SD_ILS/0/SD_ILS:3317242024-11-11T16:10:20Z2024-11-11T16:10:20ZAuthor Canterbury, Dave, author.<br/>Publication Date 2016<br/>Call # 641.691 CAN 2016<br/>Title Vegan food for the rest of us : recipes even you will loveent://SD_ILS/0/SD_ILS:3222342024-11-11T16:10:20Z2024-11-11T16:10:20ZAuthor Hodgman, Ann, author. Bingamon-Burt, Kate, illustrator.<br/>Publication Date 2017<br/>Call # 641.563 HOD<br/>Title How to forage for wild foods without dying : an absolute beginner's guide to identifying 40 edible wild plantsent://SD_ILS/0/SD_ILS:3948782024-11-11T16:10:20Z2024-11-11T16:10:20ZAuthor Zachos, Ellen, author.<br/>Publication Date 2023<br/>Call # 581.632 ZAC 2023<br/>Title Tartine all day : modern recipes for the home cookent://SD_ILS/0/SD_ILS:3192712024-11-11T16:10:20Z2024-11-11T16:10:20ZAuthor Prueitt, Elisabeth M, author.<br/>Publication Date 2017<br/>Call # 641.5979 PRU<br/>