Search Results for Culinary Institute of America. - Narrowed by: BookSirsiDynix Enterprisehttps://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dCulinary$002bInstitute$002bof$002bAmerica.$0026qf$003dITEMCAT3$002509Physical$002bFormat$0025091$00253ABOOK$002509Book$0026te$003dILS$0026ps$003d300?dt=list2024-09-22T01:56:37ZTitle Baking and pastry : mastering the art and craftent://SD_ILS/0/SD_ILS:1567292024-09-22T01:56:37Z2024-09-22T01:56:37ZAuthor Culinary Institute of America.<br/>Publication Date 2004<br/>Call # 641.8 BAK<br/>Title The young chef : recipes and techniques for kids who love to cookent://SD_ILS/0/SD_ILS:3106482024-09-22T01:56:37Z2024-09-22T01:56:37ZAuthor Ainsworth, Mark, author. Culinary Institute of America.<br/>Publication Date 2016<br/>Call # J 641.5 AIN<br/>Title Spain and the world tableent://SD_ILS/0/SD_ILS:2086052024-09-22T01:56:37Z2024-09-22T01:56:37ZAuthor Shulman, Martha Rose. Fink, Ben. Culinary Institute of America.<br/>Publication Date 2008<br/>Call # 641.5946 SHU<br/>Title The secret French recipes of Sophie Valrouxent://SD_ILS/0/SD_ILS:3600712024-09-22T01:56:37Z2024-09-22T01:56:37ZAuthor Vérant, Samantha, author.<br/>Publication Date 2020<br/>Call # F VER<br/>Title Eat, drink and drop deadent://SD_ILS/0/SD_ILS:3899842024-09-22T01:56:37Z2024-09-22T01:56:37ZAuthor LoTempio, T. C., author.<br/>Publication Date 2023<br/>Call # F LOT<br/>