Search Results for Fermented foods.SirsiDynix Enterprisehttps://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dFermented$002bfoods.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-09-23T00:16:48ZTitle The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchasent://SD_ILS/0/SD_ILS:2994402024-09-23T00:16:48Z2024-09-23T00:16:48ZAuthor McGruther, Jennifer.<br/>Publication Date 2014<br/>Call # 641.302 MCG<br/>Cover image <a href="9781607744689.jpg">9781607744689.jpg</a><br/>Title Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condimentsent://SD_ILS/0/SD_ILS:3223562024-09-23T00:16:48Z2024-09-23T00:16:48ZAuthor Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Publication Date 2017<br/>Call # 664.024 SHO<br/>Title Wild fermentation : the flavor, nutrition, and craft of live-culture foodsent://SD_ILS/0/SD_ILS:2033842024-09-23T00:16:48Z2024-09-23T00:16:48ZAuthor Katz, Sandor Ellix, 1962-<br/>Publication Date 2003<br/>Call # 641.7 KAT<br/>Title Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:2933812024-09-23T00:16:48Z2024-09-23T00:16:48ZAuthor Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Publication Date 2014<br/>Call # 641.4 SHO 2014<br/>Title The minifarming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegarent://SD_ILS/0/SD_ILS:2635122024-09-23T00:16:48Z2024-09-23T00:16:48ZAuthor Markham, Brett L.<br/>Publication Date 2012<br/>Call # 664 MAR<br/>Title Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the worldent://SD_ILS/0/SD_ILS:3746932024-09-23T00:16:48Z2024-09-23T00:16:48ZAuthor Katz, Sandor Ellix, 1962- author.<br/>Publication Date 2021<br/>Call # 641.463 KAT 2021<br/>Title Cultured food for health : a guide to healing yourself with probiotic foodsent://SD_ILS/0/SD_ILS:3070612024-09-23T00:16:48Z2024-09-23T00:16:48ZAuthor Schwenk, Donna.<br/>Publication Date 2015<br/>Call # 613.26 SCH<br/>Title Food for thoughtent://SD_ILS/0/SD_ILS:3934202024-09-23T00:16:48Z2024-09-23T00:16:48ZAuthor Iwai, Melissa, author, illustrator.<br/>Publication Date 2023<br/>Call # E IWA<br/>Title The miracle of salt : flavor, ferment, transforment://SD_ILS/0/SD_ILS:3844902024-09-23T00:16:48Z2024-09-23T00:16:48ZAuthor Duguid, Naomi, author.<br/>Publication Date 2022<br/>Call # 641.6 DUG 2022<br/>Title Nose dive : a field guide to the world's smellsent://SD_ILS/0/SD_ILS:3659682024-09-23T00:16:48Z2024-09-23T00:16:48ZAuthor McGee, Harold, author.<br/>Publication Date 2020<br/>Call # 612.86 MCG 2020<br/>Title How to be a conscious eater : making food choices that are good for you, others, and the planetent://SD_ILS/0/SD_ILS:3560552024-09-23T00:16:48Z2024-09-23T00:16:48ZAuthor Egan, Sophie, author. Gottlieb, Iris, illustrator.<br/>Publication Date 2020<br/>Call # 613.2 EGA 2020<br/>Title Real food heals : eat to feel younger + stronger every dayent://SD_ILS/0/SD_ILS:3263912024-09-23T00:16:48Z2024-09-23T00:16:48ZAuthor Mullen, Seamus, author. Ko, Genevieve, author.<br/>Publication Date 2017<br/>Call # 641.563 MUL<br/>Title Nourish me home : 125 soul-sustaining, elemental recipesent://SD_ILS/0/SD_ILS:3593642024-09-23T00:16:48Z2024-09-23T00:16:48ZAuthor Burns, Cortney, author. Lee, Heami, photographer. Mitchell, Mary (Illustrator), illustrator.<br/>Publication Date 2020<br/>Call # 641.5973 BUR 2020<br/>