Search Results for Fermented foods. - Narrowed by: Mechanicsville Branch Library SirsiDynix Enterprise https://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dFermented$002bfoods.$0026qf$003dLIBRARY$002509Library$0025091$00253AMECHSVILLE$002509Mechanicsville$002bBranch$002bLibrary$0026te$003dILS$0026ps$003d300?dt=list 2024-09-22T20:35:19Z Title Wild fermentation : the flavor, nutrition, and craft of live-culture foods ent://SD_ILS/0/SD_ILS:203384 2024-09-22T20:35:19Z 2024-09-22T20:35:19Z Author&#160;Katz, Sandor Ellix, 1962-<br/>Publication Date&#160;2003<br/>Call #&#160;641.7 KAT<br/> Title The minifarming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar ent://SD_ILS/0/SD_ILS:263512 2024-09-22T20:35:19Z 2024-09-22T20:35:19Z Author&#160;Markham, Brett L.<br/>Publication Date&#160;2012<br/>Call #&#160;664 MAR<br/> Title Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world ent://SD_ILS/0/SD_ILS:374693 2024-09-22T20:35:19Z 2024-09-22T20:35:19Z Author&#160;Katz, Sandor Ellix, 1962- author.<br/>Publication Date&#160;2021<br/>Call #&#160;641.463 KAT 2021<br/> Title Cultured food for health : a guide to healing yourself with probiotic foods ent://SD_ILS/0/SD_ILS:307061 2024-09-22T20:35:19Z 2024-09-22T20:35:19Z Author&#160;Schwenk, Donna.<br/>Publication Date&#160;2015<br/>Call #&#160;613.26 SCH<br/> Title The miracle of salt : flavor, ferment, transform ent://SD_ILS/0/SD_ILS:384490 2024-09-22T20:35:19Z 2024-09-22T20:35:19Z Author&#160;Duguid, Naomi, author.<br/>Publication Date&#160;2022<br/>Call #&#160;641.6 DUG 2022<br/> Title Nose dive : a field guide to the world's smells ent://SD_ILS/0/SD_ILS:365968 2024-09-22T20:35:19Z 2024-09-22T20:35:19Z Author&#160;McGee, Harold, author.<br/>Publication Date&#160;2020<br/>Call #&#160;612.86 MCG 2020<br/>