Search Results for Fermented foods. - Narrowed by: Mechanicsville Branch LibrarySirsiDynix Enterprisehttps://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dFermented$002bfoods.$0026qf$003dLIBRARY$002509Library$0025091$00253AMECHSVILLE$002509Mechanicsville$002bBranch$002bLibrary$0026te$003dILS$0026ps$003d300?dt=list2024-09-22T20:35:19ZTitle Wild fermentation : the flavor, nutrition, and craft of live-culture foodsent://SD_ILS/0/SD_ILS:2033842024-09-22T20:35:19Z2024-09-22T20:35:19ZAuthor Katz, Sandor Ellix, 1962-<br/>Publication Date 2003<br/>Call # 641.7 KAT<br/>Title The minifarming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegarent://SD_ILS/0/SD_ILS:2635122024-09-22T20:35:19Z2024-09-22T20:35:19ZAuthor Markham, Brett L.<br/>Publication Date 2012<br/>Call # 664 MAR<br/>Title Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the worldent://SD_ILS/0/SD_ILS:3746932024-09-22T20:35:19Z2024-09-22T20:35:19ZAuthor Katz, Sandor Ellix, 1962- author.<br/>Publication Date 2021<br/>Call # 641.463 KAT 2021<br/>Title Cultured food for health : a guide to healing yourself with probiotic foodsent://SD_ILS/0/SD_ILS:3070612024-09-22T20:35:19Z2024-09-22T20:35:19ZAuthor Schwenk, Donna.<br/>Publication Date 2015<br/>Call # 613.26 SCH<br/>Title The miracle of salt : flavor, ferment, transforment://SD_ILS/0/SD_ILS:3844902024-09-22T20:35:19Z2024-09-22T20:35:19ZAuthor Duguid, Naomi, author.<br/>Publication Date 2022<br/>Call # 641.6 DUG 2022<br/>Title Nose dive : a field guide to the world's smellsent://SD_ILS/0/SD_ILS:3659682024-09-22T20:35:19Z2024-09-22T20:35:19ZAuthor McGee, Harold, author.<br/>Publication Date 2020<br/>Call # 612.86 MCG 2020<br/>