Search Results for Food habits -- History.

Title A short history of spaghetti with tomato sauce

2024-11-13T14:53:10Z

Author Montanari, Massimo, 1949- author. Conti, Gregory, 1952- translator.
Publication Date 2021
Call # 394.1209 MON 2021

Title The secret history of food : strange but true stories about the origins of everything we eat

2024-11-13T14:53:10Z

Author Siegel, Matt, author.
Publication Date 2021
Call # 394.12 SIE 2021

Title How would you like your mammoth? : 12,000 years of culinary history in 50 bite-size essays

2024-11-13T14:53:10Z

Author Seeburg, Uta, 1981- author. Türko?lu, Ayça, translator. Miller, Max, writer of foreword.
Publication Date 2024
Call # 394.1209 SEE 2024

Title Animal, vegetable, junk

2024-11-13T14:53:10Z

Author Bittman, Mark, author.
Publication Date 2021
Call # 394.12 BIT 2021

Title The lost supper : searching for the future of food in the flavors of the past

2024-11-13T14:53:10Z

Author Grescoe, Taras, author.
Publication Date 2023
Call # 394.12 GRE 2023

Title Tasting history : explore the past through 4,000 years of recipes

2024-11-13T14:53:10Z

Author Miller, Max, 1983- author. Volkwein, Ann, author. Bui, Andrew, photographer.
Publication Date 2023
Call # 641.509 MIL 2023

Title Eat your woolly mammoths! : two million years of the world's most amazing food facts, from the Stone Age to the future

2024-11-13T14:53:10Z

Author Solheim, James, author, illustrator.
Publication Date 2022
Call # J 394.1209 SOL 2022

Title The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

2024-11-13T14:53:10Z

Author Kurlansky, Mark. United States. Works Progress Administration.
Publication Date 2009
Call # 394.1 FOO

Title The secret history of food [cd sound recording] : strange but true stories about the origins of everything we eat

2024-11-13T14:53:10Z

Author Siegel, Matt (Food writer), author. Wayne, Roger, 1984- narrator.
Publication Date 2021
Call # TB 641.309 SIE

Title Medieval tastes : food, cooking, and the table

2024-11-13T14:53:10Z

Author Montanari, Massimo, 1949- author.
Publication Date 2015
Call # 394.1209 MON

Title Eat [dvd videorecording] : the story of food

2024-11-13T14:53:10Z

Author Ray, Rachael, commentator. Pollan, Michael, commentator. Stone, Curtis, commentator. Smith, Andrew F., 1946- commentator. Majumdar, Simon, commentator.
Publication Date 2014
Call # VIDEO 641.3 EAT

Title Chop suey, USA : the story of Chinese food in America

2024-11-13T14:53:10Z

Author Chen, Yong.
Publication Date 2014
Call # 641.5951 CHE

Title Smithsonian American table : the foods, people, and innovations that feed us

2024-11-13T14:53:10Z

Author Kingsley, Lisa, author. Smithsonian Institution, editor.
Publication Date 2023
Call # 641.5 KIN 2023

Title The food of a younger land [cd sound recording] : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files

2024-11-13T14:53:10Z

Author Kurlansky, Mark. Hoye, Stephen. United States. Works Progress Administration.
Publication Date 2009
Call # TB 394.1 FOO

Title Slumps, grunts and snickerdoodles ; What colonial America ate and why

2024-11-13T14:53:10Z

Author Perl, Lila.
Publication Date 1975
Call # J 641.5 PER

Title It's disgusting-- and we ate it! : wild and wacky food from around the world-- and throughout history!

2024-11-13T14:53:10Z

Author Solheim, James. Brace, Eric.
Publication Date 1997 98
Call # J 641.3 SOL

Title From scratch : inside the Food Network

2024-11-13T14:53:10Z

Author Salkin, Allen.
Publication Date 2013
Call # 384.5522 SAL
Cover image ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9780399159329.jpg

Title Grain and fire : a history of baking in the American South

2024-11-13T14:53:10Z

Author Sharpless, Rebecca, author.
Publication Date 2022
Call # 641.7109 SHA 2022

Title Oregon trail cooking

2024-11-13T14:53:10Z

Author Gunderson, Mary.
Publication Date 2000 1
Call # J 394.1 GUN
Series Title Exploring history through simple recipes

Title The food and feasts of Jesus : inside the world of first century fare, with menus and recipes

2024-11-13T14:53:10Z

Author Neel, Douglas E., 1954-
Publication Date 2012
Call # 225.9 NEE

Title Cooking on the Lewis and Clark Expedition

2024-11-13T14:53:10Z

Author Gunderson, Mary.
Publication Date 2000 1
Call # J 641.5978 GUN
Series Title Exploring history through simple recipes

Title Pizza, pickles, and apple pie : the stories behind the foods we love

2024-11-13T14:53:10Z

Author Rickert, David, author, illustrator.
Publication Date 2023
Call # J 641.3 RIC 2023

Title The omnivore's dilemma : a natural history of four meals

2024-11-13T14:53:10Z

Author Pollan, Michael.
Publication Date 2007 2006
Call # 394.1 POL

Title Invitation to a banquet : the story of Chinese food

2024-11-13T14:53:10Z

Author Dunlop, Fuchsia, author.
Publication Date 2023
Call # 641.5951 DUN 2023

Title Lost feast : culinary extinction and the future of food

2024-11-13T14:53:10Z

Author Newman, Lenore, 1973- author.
Publication Date 2019
Call # 363.8 NEW 2019

Title National dish : around the world in search of food, history, and the meaning of home

2024-11-13T14:53:10Z

Author Von Bremzen, Anya, author.
Publication Date 2023
Call # 394.12 VON 2023

Title As long as we both shall eat : a history of wedding food and feasts

2024-11-13T14:53:10Z

Author Stewart, Claire, 1964- author.
Publication Date 2017
Call # 392.5 STE

Title Dinner with the president : food, politics, and a history of breaking bread at the White House

2024-11-13T14:53:10Z

Author Prud'homme, Alex, author.
Publication Date 2023
Call # 973.099 PRU 2023

Title Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking

2024-11-13T14:53:10Z

Author Buford, Bill, author.
Publication Date 2020
Call # 641.5092 BUF 2020

Title Praisesong for the kitchen ghosts : stories and recipes from five generations of black country cooks

2024-11-13T14:53:10Z

Author Wilkinson, Crystal, author.
Publication Date 2024
Call # 641.5975 WIL 2024

Title What's cooking in the Kremlin : from Rasputin to Putin, how Russia built an empire with a knife and fork

2024-11-13T14:53:10Z

Author Szab?owski, Witold, 1980- author. Lloyd-Jones, Antonia, translator.
Publication Date 2023
Call # 641.5092 SZA 2023