Search Results for Haining, - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dHaining$00252C$0026qf$003dSUBJECT$002509Subject$002509Cookbooks.$002509Cookbooks.$0026te$003dILS$0026ps$003d300?2024-11-11T03:51:41ZTitle Preservation Society home preserves : 100 modern recipesent://SD_ILS/0/SD_ILS:3104652024-11-11T03:51:41Z2024-11-11T03:51:41ZAuthor Wynne, Camilla, author.<br/>Publication Date 2015<br/>Call # 641.42 WYN<br/>Title Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preservingent://SD_ILS/0/SD_ILS:2914232024-11-11T03:51:41Z2024-11-11T03:51:41ZAuthor Barrow, Cathy.<br/>Publication Date 2014<br/>Call # 641.42 BAR<br/>Title The backyard homestead guide to kitchen know-howent://SD_ILS/0/SD_ILS:3038192024-11-11T03:51:41Z2024-11-11T03:51:41ZAuthor Chesman, Andrea.<br/>Publication Date 2015<br/>Call # 641.302 CHE<br/>Title Savory sweet : simple preserves from a Northern Kitchenent://SD_ILS/0/SD_ILS:3220562024-11-11T03:51:41Z2024-11-11T03:51:41ZAuthor Dooley, Beth, author. Nielsen, Mette, 1956- author.<br/>Publication Date 2017<br/>Call # 641.597 DOO<br/>Title Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and moreent://SD_ILS/0/SD_ILS:3103852024-11-11T03:51:41Z2024-11-11T03:51:41ZAuthor America's Test Kitchen (Firm).<br/>Publication Date 2016<br/>Call # 641.42 FOO<br/>Title Wisdom for home preservers : 500 tips for pickling, canning, curing, smoking, and moreent://SD_ILS/0/SD_ILS:2987872024-11-11T03:51:41Z2024-11-11T03:51:41ZAuthor Ripley, Robin, author.<br/>Publication Date 2014<br/>Call # 641.42 RIP<br/>Title Preserving by the pint : quick seasonal canning for small spaces by the author of food in jarsent://SD_ILS/0/SD_ILS:2987882024-11-11T03:51:41Z2024-11-11T03:51:41ZAuthor McClellan, Marisa, author.<br/>Publication Date 2014<br/>Call # 641.42 MCC<br/>Title Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:2933812024-11-11T03:51:41Z2024-11-11T03:51:41ZAuthor Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Publication Date 2014<br/>Call # 641.4 SHO 2014<br/>Title Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condimentsent://SD_ILS/0/SD_ILS:3223562024-11-11T03:51:41Z2024-11-11T03:51:41ZAuthor Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Publication Date 2017<br/>Call # 664.024 SHO<br/>Title The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipesent://SD_ILS/0/SD_ILS:3107242024-11-11T03:51:41Z2024-11-11T03:51:41ZAuthor Butcher, Meredith L., editor. Ball Corporation.<br/>Publication Date 2016<br/>Call # 641.42 ALL<br/>Title Garden to table cookbook : a guide to growing, preserving, and cooking what you eatent://SD_ILS/0/SD_ILS:3911872024-11-11T03:51:41Z2024-11-11T03:51:41ZAuthor Butts, Kayla, author. Benavides, Rachel, photographer.<br/>Publication Date 2023<br/>Call # 635 BUT 2023<br/>Title Best-ever book of preserves : the art of preserving : 140 delicious jams, jellies, pickles, relishes, and chutneys shown in 220 stunning photographsent://SD_ILS/0/SD_ILS:3109102024-11-11T03:51:41Z2024-11-11T03:51:41ZAuthor Atkinson, Catherine, 1961- author. Mayhew, Maggie, author.<br/>Publication Date 2014<br/>Call # 641.852 ATK<br/>Title The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchasent://SD_ILS/0/SD_ILS:2994402024-11-11T03:51:41Z2024-11-11T03:51:41ZAuthor McGruther, Jennifer.<br/>Publication Date 2014<br/>Call # 641.302 MCG<br/>Cover image <a href="9781607744689.jpg">9781607744689.jpg</a><br/>