Search Results for Recipes. - Narrowed by: Bread.SirsiDynix Enterprisehttps://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dRecipes.$0026qf$003dSUBJECT$002509Subject$002509Bread.$002509Bread.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-11T05:46:23ZTitle The bread bible : Beth Hensperger's 300 favorite recipes.ent://SD_ILS/0/SD_ILS:1032492024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Hensperger, Beth.<br/>Publication Date 1999 99<br/>Call # 641.8 HEN<br/>Title Everyday bread : 100 recipes for baking bread on your scheduleent://SD_ILS/0/SD_ILS:3878402024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor America's Test Kitchen (Firm), editor.<br/>Publication Date 2023<br/>Call # 641.815 EVE 2023<br/>Title Della Fattoria bread : 63 foolproof recipes for yeasted, enriched & naturally leavened breadsent://SD_ILS/0/SD_ILS:2986312024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Weber, Kathleen (Baker). Albert, Amy (Journalist). Vogler, Amy.<br/>Publication Date 2014<br/>Call # 641.815 WEB<br/>Title Soups, stews & quickbreads : 495 quick and easy recipes from around the worldent://SD_ILS/0/SD_ILS:1109812024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Thomson, Jan, 1952-<br/>Publication Date 1998 99<br/>Call # 641.8 THO<br/>Title Baking in a bread machine : 50 step-by-step recipes with 300 photographsent://SD_ILS/0/SD_ILS:2973832024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Shapter, Jennie.<br/>Publication Date 2013<br/>Call # 641.815 SHA<br/>Title The Panera Bread cookbook : breadmaking essentials and recipes from America's favorite bakery-cafeent://SD_ILS/0/SD_ILS:1640042024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Bradshaw, Ward. Cammett, Joel. Panera Bread (Café)<br/>Publication Date 2004<br/>Call # 641.8 BRA<br/>Title Biscuits, pancakes and quick breads : hot, fresh, fast : 120 recipes to make in no time flatent://SD_ILS/0/SD_ILS:1593812024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Cox, Beverly, 1945- Jacobs, Martin.<br/>Publication Date 2004<br/>Call # 641.8 COX<br/>Title The all-new ultimate bread machine cookbook : 101 brand new, irresistable, foolproof recipes for family and friendsent://SD_ILS/0/SD_ILS:1140442024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Lacalamita, Tom.<br/>Publication Date 1999<br/>Call # 641.8 LAC<br/>Title Healthy bread in five minutes a day : 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredientsent://SD_ILS/0/SD_ILS:2487132024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Hertzberg, Jeff. Francois, Zoe.<br/>Publication Date 2009<br/>Call # 641.8 HER<br/>Title 150 recipes for your bread machine : the complete practical guide to using your bread machine, fully revised and updated, with a collection of step-by-step recipes shown in over 650 photographsent://SD_ILS/0/SD_ILS:2973842024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Shapter, Jennie.<br/>Publication Date 2014<br/>Call # 641.815 SHA<br/>Title The bread lover's bread machine cookbook : a master baker's 300 favorite recipes for perfect-every-time bread, from every kind of machineent://SD_ILS/0/SD_ILS:413692024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Hensperger, Beth.<br/>Publication Date 2000<br/>Call # 641.8 HEN<br/>Title Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free floursent://SD_ILS/0/SD_ILS:3014102024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Hertzberg, Jeff. François, Zoë. Gross, Stephen Scott, illustrator.<br/>Publication Date 2014<br/>Call # 641.5638 HER<br/>Cover image <a href="http://www.netread.com/jcusers2/bk1388/311/9781250018311/image/lgcover.9781250018311.jpg">http://www.netread.com/jcusers2/bk1388/311/9781250018311/image/lgcover.9781250018311.jpg</a><br/>Title Bernard Clayton's complete book of small breads : more than 100 recipes for rolls, buns, biscuits, flatbreads, muffins, and other small breads from around the worldent://SD_ILS/0/SD_ILS:958402024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Clayton, Bernard.<br/>Publication Date 1998 98<br/>Call # 641.8 CLA<br/>Title Easy recipes for the bread machine get the best out of your machine with 50 ideas for all kinds of loaves, shown in 250 step-by-step photographsent://SD_ILS/0/SD_ILS:2973202024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Shapter, Jennie.<br/>Publication Date 2013<br/>Call # 641.815 SHA 2013<br/>Title Nadiya bakesent://SD_ILS/0/SD_ILS:3703832024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Hussain, Nadiya, author. Terry, Chris (Photographer), photographer.<br/>Publication Date 2021 2020<br/>Call # 641.815 HUS 2021<br/>Title Every last crumb : paleo bread and beyondent://SD_ILS/0/SD_ILS:2912402024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Angell, Brittany, author.<br/>Publication Date 2014<br/>Call # 641.5638 ANG<br/>Title Gluten-free flour power : bringing your favorite foods back to the tableent://SD_ILS/0/SD_ILS:3014302024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Kamozawa, Aki. Talbot, H. Alexander.<br/>Publication Date 2015<br/>Call # 641.815 KAM<br/>Title 100 morning treats : with muffins, rolls, biscuits, sweet and savory breakfast breads, and moreent://SD_ILS/0/SD_ILS:3893522024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Kieffer, Sarah, author.<br/>Publication Date 2023<br/>Call # 641.52 KIE 2023<br/>Title The bread bibleent://SD_ILS/0/SD_ILS:1490532024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Beranbaum, Rose Levy.<br/>Publication Date 2003<br/>Call # 641.8 BER<br/>Title Southern ground : reclaiming flavor through stone-milled flourent://SD_ILS/0/SD_ILS:3687532024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Lapidus, Jennifer, 1969- author.<br/>Publication Date 2021<br/>Call # 641.5973 LAP 2021<br/>Title The minifarming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegarent://SD_ILS/0/SD_ILS:2635122024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Markham, Brett L.<br/>Publication Date 2012<br/>Call # 664 MAR<br/>Title Bittman bread : no-knead whole-grain baking for every dayent://SD_ILS/0/SD_ILS:3743582024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Bittman, Mark, author. Conan, Kerri, author. Henkens, Jim, illustrator.<br/>Publication Date 2021<br/>Call # 641.815 BIT 2021<br/>Title Bread revolution : world-class baking with sprouted & whole grains, heirloom flours, & fresh techniquesent://SD_ILS/0/SD_ILS:3005692024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Reinhart, Peter.<br/>Publication Date 2014<br/>Call # 641.815 REI<br/>Title Flour water salt yeast : the fundamentals of artisan bread and pizzaent://SD_ILS/0/SD_ILS:3006492024-11-11T05:46:23Z2024-11-11T05:46:23ZAuthor Forkish, Ken.<br/>Publication Date 2012<br/>Call # 641.815 FOR 2012<br/>Cover image <a href="978-1-60774-273-9.jpg">978-1-60774-273-9.jpg</a><br/>