Search Results for Smoked foods.SirsiDynix Enterprisehttps://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dSmoked$002bfoods.$0026te$003dILS$0026ps$003d300?2024-11-13T11:31:07ZTitle The smoked-foods cookbook : how to flavor cure, and prepare savory meats, game, fish, nuts, and cheeseent://SD_ILS/0/SD_ILS:506002024-11-13T11:31:07Z2024-11-13T11:31:07ZAuthor Park, Lue. Park, Ed.<br/>Publication Date 1992<br/>Call # 641.66 PAR<br/>Title Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)ent://SD_ILS/0/SD_ILS:3125112024-11-13T11:31:07Z2024-11-13T11:31:07ZAuthor Raichlen, Steven, author.<br/>Publication Date 2016<br/>Call # 641.616 RAI<br/>Title Food52 any night grilling : 60 ways to fire up dinner (and more)ent://SD_ILS/0/SD_ILS:3338602024-11-13T11:31:07Z2024-11-13T11:31:07ZAuthor Disbrowe, Paula, author. Ransom, James (Photographer), photographer (expression)<br/>Publication Date 2018<br/>Call # 641.5784 DIS 2018<br/>Title Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sidesent://SD_ILS/0/SD_ILS:1352462024-11-13T11:31:07Z2024-11-13T11:31:07ZAuthor Adler, Karen. Fertig, Judith M.<br/>Publication Date 2002 2<br/>Call # 641.6 ADL<br/>Title Charcuterie : the craft of salting, smoking, and curingent://SD_ILS/0/SD_ILS:1848642024-11-13T11:31:07Z2024-11-13T11:31:07ZAuthor Ruhlman, Michael, 1963- Polcyn, Brian.<br/>Publication Date 2005<br/>Call # 641.6 RUH<br/>Title Bagels, schmears, and a nice piece of fish : a whole brunch of recipes to make at homeent://SD_ILS/0/SD_ILS:3780212024-11-13T11:31:07Z2024-11-13T11:31:07ZAuthor Barrow, Cathy, author. Xiao, Linda, photographer.<br/>Publication Date 2022<br/>Call # 641.815 BAR 2022<br/>Title Franklin smoke : wood, fire, foodent://SD_ILS/0/SD_ILS:3905372024-11-13T11:31:07Z2024-11-13T11:31:07ZAuthor Franklin, Aaron, author. Mackay, Jordan, author. McSpadden, Wyatt, photographer.<br/>Publication Date 2023<br/>Call # 641.6165 FRA 2023<br/>Title Smokeent://SD_ILS/0/SD_ILS:3696952024-11-13T11:31:07Z2024-11-13T11:31:07ZAuthor Woods, Darcy, author.<br/>Publication Date 2021<br/>Call # YA F WOO<br/>Title The Sioux Chef's indigenous kitchenent://SD_ILS/0/SD_ILS:3511282024-11-13T11:31:07Z2024-11-13T11:31:07ZAuthor Sherman, Sean, 1974- author. Dooley, Beth, author.<br/>Publication Date 2017<br/>Call # 641.5929 SHE 2017<br/>Title Deliciously g-free : food so flavorful they'll never believe it's gluten-freeent://SD_ILS/0/SD_ILS:2546842024-11-13T11:31:07Z2024-11-13T11:31:07ZAuthor Hasselbeck, Elisabeth.<br/>Publication Date 2012<br/>Call # 641.3 HAS<br/>Title Night of the living rezent://SD_ILS/0/SD_ILS:3800872024-11-13T11:31:07Z2024-11-13T11:31:07ZAuthor Talty, Morgan, 1991- author. Talty, Morgan, 1991- Burn. Talty, Morgan, 1991- In a jar. Talty, Morgan, 1991- Get me some medicine. Talty, Morgan, 1991- Food for the common cold.<br/>Publication Date 2022<br/>Call # F TAL<br/>