Search Results for Smoking (Cooking) -- Technique.SirsiDynix Enterprisehttps://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dSmoking$002b$002528Cooking$002529$002b--$002bTechnique.$0026te$003dILS$0026ps$003d300?2024-11-13T12:58:02ZTitle Franklin smoke : wood, fire, foodent://SD_ILS/0/SD_ILS:3905372024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Franklin, Aaron, author. Mackay, Jordan, author. McSpadden, Wyatt, photographer.<br/>Publication Date 2023<br/>Call # 641.6165 FRA 2023<br/>Title The wok : recipes and techniquesent://SD_ILS/0/SD_ILS:3770032024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor López-Alt, J. Kenji, author.<br/>Publication Date 2022<br/>Call # 641.5951 LOP 2022<br/>Title Cook this book : techniques that teach & recipes to repeatent://SD_ILS/0/SD_ILS:3682812024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Baz, Molly, author.<br/>Publication Date 2021<br/>Call # 641.5 BAZ 2021<br/>Title How to break an egg : 1,453 kitchen tips, food fixes, emergency substitutions, and handy techniquesent://SD_ILS/0/SD_ILS:1827432024-11-13T12:58:02Z2024-11-13T12:58:02ZPublication Date 2005<br/>Call # 641.5 HOW<br/>Title The new pie : modern techniques for the classic American dessertent://SD_ILS/0/SD_ILS:3464182024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Taylor, Chris, 1968 August 13- author. Arguin, Paul M, author.<br/>Publication Date 2019<br/>Call # 641.8652 TAY 2019<br/>Title The cook's book : recipes for keeps & essential techniques to master everyday cookingent://SD_ILS/0/SD_ILS:3929822024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor McKoy, Bri, 1984- author.<br/>Publication Date 2023<br/>Call # 641.3 MCK 2023<br/>Title 100 techniques : master a lifetime of cooking skills, from basic to bucket listent://SD_ILS/0/SD_ILS:3556552024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor America's Test Kitchen (Firm), editor.<br/>Publication Date 2020<br/>Call # 641.5 ONE 2020<br/>Title Bar Tartine : techniques & recipesent://SD_ILS/0/SD_ILS:2916922024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Balla, Nick, author. Burns, Cortney, author. Robertson, Chad, illustrator.<br/>Publication Date 2014<br/>Call # 641.5979 BAL<br/>Title The food lab : better home cooking through scienceent://SD_ILS/0/SD_ILS:3081062024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor López-Alt, J. Kenji, author, illustrator.<br/>Publication Date 2015<br/>Call # 664.07 LOP<br/>Title Cookie love : more than 60 recipes and techniques for turning the ordinary into the extraordinaryent://SD_ILS/0/SD_ILS:3000652024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Segal, Mindy, author. Leahy, Kate, author.<br/>Publication Date 2015<br/>Call # 641.865 SEG<br/>Title Veg-table : recipes, techniques + plant science for big-flavored, vegetable-focused mealsent://SD_ILS/0/SD_ILS:3946042024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Sharma, Nik, author.<br/>Publication Date 2023<br/>Call # 641.65 SHA 2023<br/>Title Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cookingent://SD_ILS/0/SD_ILS:1238862024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Child, Julia. Nussbaum, David.<br/>Publication Date 2000 1<br/>Call # 641.5 CHI<br/>Title Knife drop : creative recipes anyone can cookent://SD_ILS/0/SD_ILS:3922852024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor DiGiovanni, Nick, author. Milla, Max, photographer. Ramsay, Gordon, author of foreword.<br/>Publication Date 2023<br/>Call # 641.5 DIG 2023<br/>Title The sourdough whisperer : the secrets to no-fail baking with epic resultsent://SD_ILS/0/SD_ILS:3863312024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Boddy, Elaine, author.<br/>Publication Date 2022<br/>Call # 641.815 BOD 2022<br/>Title MasterChef junior cookbook : bold recipes and essential techniques to inspire young cooksent://SD_ILS/0/SD_ILS:3281732024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Clarkson Potter/Publishers, editor.<br/>Publication Date 2017<br/>Call # 641.5 MAS<br/>Title Start here : instructions for becoming a better cookent://SD_ILS/0/SD_ILS:3949212024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor El-Waylly, Sohla, author. Nosrat, Samin, writer of foreword. Murray, Laura, photographer. Miller, Aly, 1989- illustrator.<br/>Publication Date 2023<br/>Call # 641.3 ELW 2023<br/>Title Mastering spice : recipes and techniques to transform your everyday cookingent://SD_ILS/0/SD_ILS:3509472024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Sercarz, Lior Lev, author. Ko, Genevieve, author. Schauer, Thomas, photographer.<br/>Publication Date 2019<br/>Call # 641.6383 SER 2019<br/>Title The young chef : recipes and techniques for kids who love to cookent://SD_ILS/0/SD_ILS:3106482024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Ainsworth, Mark, author. Culinary Institute of America.<br/>Publication Date 2016<br/>Call # J 641.5 AIN<br/>Title Green fireent://SD_ILS/0/SD_ILS:3989492024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Mallmann, Francis, author. Kaminsky, Peter, author. Gelb, Donna, author. Hereford, William, photographer.<br/>Publication Date 2022<br/>Call # 641.65 MAL 2022<br/>Title The tiny kitchen cookbook : strategies and recipes for creating amazing meals in small spacesent://SD_ILS/0/SD_ILS:3748262024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Mahle, Anne, author.<br/>Publication Date 2021<br/>Call # 641.5 MAH 2021<br/>Title Jacques Pépin cooking my way : recipes and techniques for economical cookingent://SD_ILS/0/SD_ILS:3939042024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Pépin, Jacques, author, artist.<br/>Publication Date 2023<br/>Call # 641.5 PEP 2023<br/>Title Cooking better with science [dvd videorecording]ent://SD_ILS/0/SD_ILS:3991702024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Kahlenberg, Sean, teacher. Russin, Ted, teacher. Culinary Institute of America, sponsor. Teaching Company, production company.<br/>Publication Date 2022<br/>Call # VIDEO 641.5 COO<br/>Title The Sweet Potato Queens' big-ass compendium of fat and happy : recipes to improve your dispositionent://SD_ILS/0/SD_ILS:3774332024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Browne, Jill Conner.<br/>Publication Date 2022<br/>Call # 641.5 BRO 2022<br/>Title Science and cooking : physics meets food, from homemade to haute cuisineent://SD_ILS/0/SD_ILS:3611152024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Brenner, M. P. (Michael P.), author. Sörensen, Pia M., author. Weitz, David A., author.<br/>Publication Date 2020<br/>Call # 641.5 BRE 2020<br/>Title Bread revolution : world-class baking with sprouted & whole grains, heirloom flours, & fresh techniquesent://SD_ILS/0/SD_ILS:3005692024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Reinhart, Peter.<br/>Publication Date 2014<br/>Call # 641.815 REI<br/>Title The New Orleans kitchen : classic recipes and modern techniques for an unrivaled cuisineent://SD_ILS/0/SD_ILS:3512732024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Devillier, Justin, 1981- author. Feldmar, Jamie, author. Culbert, Denny, photographer.<br/>Publication Date 2019<br/>Call # 641.5976 DEV 2019<br/>Title Disney villains. Cookbookent://SD_ILS/0/SD_ILS:3939792024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Howard, Joy (Food stylist), author. Cook, Deanna F., 1965- author. Littlefield, Cynthia, author. St. Pierre, Joe, photographer. Disney Storybook Artists, illustrator.<br/>Publication Date 2023<br/>Call # J 641.5123 HOW 2023<br/>Title Cooking the whole foods way : your complete, everyday guide to healthy, delicious eating with 500 recipes, menus, techniques, meal planning, buying tips, wit & wisdoment://SD_ILS/0/SD_ILS:2935222024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Pirello, Christina.<br/>Publication Date 2007<br/>Call # 641.302 PIR<br/>Title The Bushcraft field guide to trapping, gathering, & cooking in the wildent://SD_ILS/0/SD_ILS:3317242024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Canterbury, Dave, author.<br/>Publication Date 2016<br/>Call # 641.691 CAN 2016<br/>Title Home hints and timeless tips : 2,635 tried-and-trusted techniques for everyday troublesent://SD_ILS/0/SD_ILS:3671102024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Reader's Digest Association, issuing body.<br/>Publication Date 2020<br/>Call # 640 HOM 2020<br/>Title Southern living 1001 ways to cook Southern : the ultimate treasury of Southern classics- fresh flavors, wholesome ingredients, quick cooking techniques, and beloved food traditionsent://SD_ILS/0/SD_ILS:2637432024-11-13T12:58:02Z2024-11-13T12:58:02ZAuthor Ray, Susan Hernandez.<br/>Publication Date 2010<br/>Call # 641.5975 RAY<br/>