Search Results for United States - Narrowed by: Cookbooks.SirsiDynix Enterprisehttps://pamy.ent.sirsi.net/client/en_US/default/default/qu$003dUnited$002bStates$0026qf$003dSUBJECT$002509Subject$002509Cookbooks.$002509Cookbooks.$0026te$003dILS$0026ps$003d300?2024-11-11T03:45:56ZTitle The Ark of Taste : delicious and distinctive foods that define the United Statesent://SD_ILS/0/SD_ILS:3928052024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Lord, Giselle Kennedy, author. Shields, David S., 1951- author. Pearson, Claudia, illustrator. Slow Food USA, author.<br/>Publication Date 2023<br/>Call # 641.3009 LOR 2023<br/>Title 50 pies, 50 states : an immigrant's love letter to the United States through pieent://SD_ILS/0/SD_ILS:3922722024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Fong, Stacey Mei Yan, author. Hale, Alanna, photographer. Warwood, Shelby, illustrator.<br/>Publication Date 2023<br/>Call # 641.8652 FON 2023<br/>Title Smithsonian American table : the foods, people, and innovations that feed usent://SD_ILS/0/SD_ILS:3861072024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Kingsley, Lisa, author. Smithsonian Institution, editor.<br/>Publication Date 2023<br/>Call # 641.5 KIN 2023<br/>Title Growing tomorrow : a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eatent://SD_ILS/0/SD_ILS:3054522024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Pritchard, Forrest. Peterson, Molly (Molly M.).<br/>Publication Date 2015<br/>Call # 338.109 PRI<br/>Title The Jemima code : two centuries of African American cookbooksent://SD_ILS/0/SD_ILS:3428082024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Tipton-Martin, Toni, author.<br/>Publication Date 2015<br/>Call # 641.5929 TIP 2015<br/>Title Stir : my broken brain and the meals that brought me homeent://SD_ILS/0/SD_ILS:3012062024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Fechtor, Jessica.<br/>Publication Date 2015<br/>Call # B FECHTOR<br/>Cover image <a href="ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9781594631320.jpg">ftp://ppftpuser:welcome@ftp01.penguingroup.com/Booksellers and Media/Covers/2008_2009_New_Covers/9781594631320.jpg</a><br/>Title The essential New York Times cookbook : the recipes of recordent://SD_ILS/0/SD_ILS:3740562024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Hesser, Amanda, author.<br/>Publication Date 2021<br/>Call # 641.5973 HES 2021<br/>Title Black food : stories, art and recipes from across the African diasporaent://SD_ILS/0/SD_ILS:3738512024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Terry, Bryant, 1974- editor.<br/>Publication Date 2021<br/>Call # 394.1208 BLA 2021<br/>Title Pamela Salzman's quicker than quick : 140 crave-worthy recipes for healthy comfort foods in 30 minutes or lessent://SD_ILS/0/SD_ILS:3565462024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Salzman, Pamela, author.<br/>Publication Date 2020<br/>Call # 641.555 SAL 2020<br/>Title Three many cooks : one mom, two daughters : their shared stories of food, faith & familyent://SD_ILS/0/SD_ILS:2981322024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Anderson, Pam, 1957- Keet, Maggy. Damelio, Sharon.<br/>Publication Date 2015<br/>Call # 920 AND<br/>Cover image <a href="9780804178952.jpg">9780804178952.jpg</a><br/>Title Top secret recipes step-by-step : secret formulas and photos for duplicating your favorite famous foods at homeent://SD_ILS/0/SD_ILS:3062842024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Wilbur, Todd, author.<br/>Publication Date 2015<br/>Call # 641.5973 WIL 2015<br/>Title Copycat favorites.ent://SD_ILS/0/SD_ILS:3924552024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Taste of Home Books, editor.<br/>Publication Date 2023<br/>Call # 641.5973 COP 2023<br/>Title Indian-ish : recipes and antics from a modern American familyent://SD_ILS/0/SD_ILS:3456322024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Krishna, Priya, author. Krishna, Ritu, author. Kelley, Mackenzie, photogapher Qamar, Maria, illustrations.<br/>Publication Date 2019<br/>Call # 641.5929 KRI 2019<br/>Title Scoop adventures : the best ice cream of the 50 states : make the real recipes from the greatest ice cream parlors in the countryent://SD_ILS/0/SD_ILS:3110822024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Clendaniel, Lindsay, author.<br/>Publication Date 2014<br/>Call # 641.862 CLE<br/>Title Kung food : Chinese American recipes from a third-culture kitchenent://SD_ILS/0/SD_ILS:3952172024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Kung, Jon, author. Miller, Johnny, photographer.<br/>Publication Date 2023<br/>Call # 641.5951 KUN 2023<br/>Title The national parks cookbook : the best recipes from (and inspired by) America's national parksent://SD_ILS/0/SD_ILS:3920782024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Ly, Linda, 1980- author. Taylor, Will, photographer.<br/>Publication Date 2022<br/>Call # 641.5973 LY 2022<br/>Title The comfort food diaries : my quest for the perfect dish to mend a broken heartent://SD_ILS/0/SD_ILS:3277652024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Nunn, Emily, author.<br/>Publication Date 2017<br/>Call # 641.5973 NUN<br/>Title America farm to table : simple, delicious recipes celebrating local farmersent://SD_ILS/0/SD_ILS:2899412024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Batali, Mario. Webster, Jim.<br/>Publication Date 2014<br/>Call # 641.5973 BAT<br/>Title The Gilded Age cookbook : recipes and stories from America's golden eraent://SD_ILS/0/SD_ILS:3984592024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Diamond, Becky Libourel, author.<br/>Publication Date 2023<br/>Call # 641.5973 DIA 2023<br/>Title Notes from a young Black chef : a memoirent://SD_ILS/0/SD_ILS:3451662024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Onwuachi, Kwame, author. Stein, Joshua David, author.<br/>Publication Date 2019<br/>Call # B ONW 2019<br/>Title We laugh, we cry, we cook : a mom and daughter dish about the food that delights them, and the love that binds thement://SD_ILS/0/SD_ILS:2992182024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Johnson, Becky Freeman, 1959- Randolph, Rachel, 1983-<br/>Publication Date 2013<br/>Call # 641.5973 JOH<br/>Title The soda fountain : floats, sundaes, egg creams & more-- flavors and traditions of an American originalent://SD_ILS/0/SD_ILS:2918342024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Giasullo, Gia. Freeman, Peter (Chef)<br/>Publication Date 2014<br/>Call # 641.86 GIA<br/>Title Praisesong for the kitchen ghosts : stories and recipes from five generations of black country cooksent://SD_ILS/0/SD_ILS:3966522024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Wilkinson, Crystal, author.<br/>Publication Date 2024<br/>Call # 641.5975 WIL 2024<br/>Title Filipinx : heritage recipes from the diasporaent://SD_ILS/0/SD_ILS:3748442024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Dimayuga, Angela, author. Mishan, Ligaya, author. Lau, Alex, photographer.<br/>Publication Date 2021<br/>Call # 641.5959 DIM 2021<br/>Title The immigrant cookbook : recipes that make America greatent://SD_ILS/0/SD_ILS:3326872024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Moushabeck, Leyla, compiler, editor.<br/>Publication Date 2018<br/>Call # 641.59 IMM 2018<br/>Title Burnt toast makes you sing good : a memoir of food and love from an American Midwest familyent://SD_ILS/0/SD_ILS:2918472024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Flinn, Kathleen, author.<br/>Publication Date 2014<br/>Call # 641.597 FLI<br/>Title Gelato Fiasco : recipes and stories from America's best gelato makersent://SD_ILS/0/SD_ILS:3380222024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Davis, Joshua, 1982- author. Tropeano, Bruno, 1983- author. Simonds, Cynthia Finnemore, 1966- author.<br/>Publication Date 2018<br/>Call # 641.862 DAV 2018<br/>Title American cuisine : and how it got this wayent://SD_ILS/0/SD_ILS:3510672024-11-11T03:45:56Z2024-11-11T03:45:56ZAuthor Freedman, Paul, 1949- author.<br/>Publication Date 2019<br/>Call # 641.5973 FRE 2019<br/>